Blood Sugar Impact of Soft Cookie With Apple Pie Filling, Apple Pie
contains 59.7g carbs per 100g with a Blood Sugar Impact score of 64. Learn detailed nutrition facts for this cookies & biscuits to make informed diabetic food choices.
Key Nutrients
Per 57.0g servingSoft cookie with apple pie-filling, apple pie contains 34.0g of carbs, 21.0g of sugar, 2.0g of protein, 8.0g of fat, and 1.0g of fiber per 57.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 34.0g |
| Sugars | 21.0g |
| Fiber | 1.0g |
| Protein | 2.0g |
| Fat | 8.0g |
Estimated Blood Sugar Response
Soft cookie with apple pie-filling, apple pie contains 59.7g of carbs, 36.8g of sugar, and 1.8g of fiber per 57.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
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Serving size 57.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 12.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WATER, CORN SYRUP, SUGAR, BROWN SUGAR, APPLE JUICE CONCENTRATE, APPLES, MODIFIED FOODSTARCH, BLEACHED WHEAT FLOUR, WHEAT FLOUR ENRICHED (WHEAT FLOUR NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBLOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR, PALM OIL, EGGS, CITRIC ACID, CORN FLOUR, DEXTROSE, SALT, SOYBEAN OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: GELLAN GUM, MALIC ACID, ASCORBIC ACID, SODIUM BENZOATE & POTASSIUM SORBATE (USED AS PRESERVATIVE), SODIUM CITRATE, SPICES, DRIED EGG YOLKS, SOY LECITHIN, BETA CAROTENE (COLOR), CINNAMON, SODIUM BICARBONATE, WHEY SOLIDS (VITAMIN FORTIFIED), SOYBEAN OIL, SODIUM ACID PYROPHOSPHATE, CORN STARCH, MONOCALCIUM PHOSPHATE, NATURAL VANILLA (ETHYL ALCOHOL, CARAMEL COLOR).
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Vitamins & Minerals
Minerals
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WATER, CORN SYRUP, SUGAR, BROWN SUGAR, APPLE JUICE CONCENTRATE, APPLES, MODIFIED FOODSTARCH, BLEACHED WHEAT FLOUR, WHEAT FLOUR ENRICHED (WHEAT FLOUR NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBLOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR, PALM OIL, EGGS, CITRIC ACID, CORN FLOUR, DEXTROSE, SALT, SOYBEAN OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: GELLAN GUM, MALIC ACID, ASCORBIC ACID, SODIUM BENZOATE & POTASSIUM SORBATE (USED AS PRESERVATIVE), SODIUM CITRATE, SPICES, DRIED EGG YOLKS, SOY LECITHIN, BETA CAROTENE (COLOR), CINNAMON, SODIUM BICARBONATE, WHEY SOLIDS (VITAMIN FORTIFIED), SOYBEAN OIL, SODIUM ACID PYROPHOSPHATE, CORN STARCH, MONOCALCIUM PHOSPHATE, NATURAL VANILLA (ETHYL ALCOHOL, CARAMEL COLOR).
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Soft Cookie With Apple Pie Filling, Apple Pie is a food product in the cookies & biscuits category with a Blood Sugar Impact score of 64.1.
Soft Cookie With Apple Pie Filling, Apple Pie has a Blood Sugar Impact (BSI) score of 64.1. Lower scores indicate less impact on blood glucose levels.
Soft Cookie With Apple Pie Filling, Apple Pie contains 59.7g carbs, 36.8g sugars, 1.8g fiber, and 3.5g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Soft Cookie With Apple Pie Filling, Apple Pie into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Soft Cookie With Apple Pie Filling, Apple Pie compares to similar foods. You can also explore other foods in the cookies & biscuits category for alternatives.