Snack, Energy & Granola Bars

Blood Sugar Impact of Peanut Butter Cup Bar, Peanut Butter

Peanut Butter Cup Bar, Peanut Butter
22

contains 34.0g carbs per 100g with a Blood Sugar Impact score of 22. Learn detailed nutrition facts for this snack, energy & granola bars to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 50.0g serving

Peanut butter cup bar, peanut butter contains 17.0g of carbs, 5.0g of sugar, 20.0g of protein, 8.0g of fat, and 5.0g of fiber per 50.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 17.0g
Sugars 5.0g
Fiber 5.0g
Protein 20.0g
Fat 8.0g

Estimated Blood Sugar Response

BSI Score:
22

Peanut butter cup bar, peanut butter contains 34.0g of carbs, 10.0g of sugar, and 10.0g of fiber per 50.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

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Serving size 50.0 Gg

Calories 200

% Daily Value*

Total Fat 8.0g 10%
Saturated Fat 4.0g 20%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 5.0mg 2%
Sodium 160.0mg 7%
Total Carbohydrates 17.0g 6%
Dietary Fiber 5.0g 18%
Total Sugars 5.0g

* 7.0g of carbohydrates not detailed in USDA data

Protein 20.0g 40%
Calcium 50.0mg 4%
Iron 0.4mg 2%
Potassium 140.0mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

MILK PROTEIN ISOLATE, WHEY PROTEIN ISOLATE, GLYCERINE, PEANUT BUTTER (PEANUTS), FRACTIONATED PALM KERNEL AND PALM OIL, HONEY, OLIGOFRUCTOSE, INULIN, HYDROLYZED COLLAGEN, WATER, NATURAL FLAVOR (INCLUDES PEANUTS AND SESAME OIL), PARTIALLY HYDROLYZED WHEY PROTEIN ISOLATE, SUGAR, CASEIN, PARTIALLY DEFATTED PEANUT FLOUR, COCOA (PROCESSED WITH ALKALI), HYDROLYZED WHEY PROTEIN ISOLATE, UNSWEETENED CHOCOLATE, SALT, BUTTEROIL, SUNFLOWER LECITHIN, NONFAT MILK, COCOA BUTTER, STEVIA LEAF EXTRACT, SOY LECITHIN, PEANUT OIL, ALMOND BUTTER.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 10% DV
Iron 4% DV
Potassium 8% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

MILK PROTEIN ISOLATE, WHEY PROTEIN ISOLATE, GLYCERINE, PEANUT BUTTER (PEANUTS), FRACTIONATED PALM KERNEL AND PALM OIL, HONEY, OLIGOFRUCTOSE, INULIN, HYDROLYZED COLLAGEN, WATER, NATURAL FLAVOR (INCLUDES PEANUTS AND SESAME OIL), PARTIALLY HYDROLYZED WHEY PROTEIN ISOLATE, SUGAR, CASEIN, PARTIALLY DEFATTED PEANUT FLOUR, COCOA (PROCESSED WITH ALKALI), HYDROLYZED WHEY PROTEIN ISOLATE, UNSWEETENED CHOCOLATE, SALT, BUTTEROIL, SUNFLOWER LECITHIN, NONFAT MILK, COCOA BUTTER, STEVIA LEAF EXTRACT, SOY LECITHIN, PEANUT OIL, ALMOND BUTTER.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Rexall Sundown, Inc.
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2153967

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management