Frozen Dinners & Entrees

Blood Sugar Impact of General Tso's Chicken Stir Fry Lightly Coated And Crispy White Meat Chicken Tossed In Our Sweet And Spicy General Tso's Sauce With Diced Red Bell Peppers, Broccoli Florets And Carrots, General Tso's Chicken Stir Fry

96

contains 20.4g carbs per 100g with a Blood Sugar Impact score of 96. Learn detailed nutrition facts for this frozen dinners & entrees to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 255.0g serving

General tso's chicken stir fry lightly coated and crispy white meat chicken tossed in our sweet and spicy general tso's sauce with diced red bell peppers, broccoli florets and carrots, general tso's chicken stir fry contains 52.0g of carbs, 39.0g of sugar, 20.0g of protein, 7.0g of fat, and 3.1g of fiber per 255.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 52.0g
Sugars 39.0g
Fiber 3.1g
Protein 20.0g
Fat 7.0g

Estimated Blood Sugar Response

BSI Score:
96

General tso's chicken stir fry lightly coated and crispy white meat chicken tossed in our sweet and spicy general tso's sauce with diced red bell peppers, broccoli florets and carrots, general tso's chicken stir fry contains 20.4g of carbs, 15.3g of sugar, and 1.2g of fiber per 255.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 255.0 Gg

Calories 360

% Daily Value*

Total Fat 7.0g 9%
Saturated Fat 1.5g 8%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 51.0mg 17%
Sodium 989.4mg 43%
Total Carbohydrates 52.0g 19%
Dietary Fiber 3.1g 11%
Total Sugars 39.0g

* 9.9g of carbohydrates not detailed in USDA data

Protein 20.0g 40%
Calcium 40.8mg 3%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SAUCE: CANE SUGAR, WATER, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SALTED MIRIN, (SAKE [WATER, RICE, KOJI], SUGAR, WATER, SALT, YEAST EXTRACT), CORN STARCH, SALT, GARLIC PUREE (GARLIC, CITRIC ACID), SESAME SEEDS, FRUIT JUICE (COLOR), DEHYDRATED GARLIC, SPICE, BEEF RIBEYE FLAVOR CONCENTRATE (COOKED BEEF RIBEYE INCLUDING BEEF JUICES, SEA SALT, YEAST EXTRACT, NATURAL FLAVOR, CANOLA OIL, POTATO FLOUR, BEEF FAT), CHICKEN BASE (CHICKEN MEAT INCLUDING NATURAL CHICKEN JUICES, SALT, MALTODEXTRIN, CHICKEN FAT, SUGAR, DRIED WHEY, NATURAL FLAVORINGS, TURMERIC, TOCOPHEROL), MOLASSES, XANTHAN GUM, LACTIC ACID. FULLY COOKED CHICKEN BREAST PIECES: CHICKEN BREAST MEAT, WATER, CORN STARCH, POTATO STARCH, SODIUM BICARBONATE, SALT. FULLY COOKED IN VEGETABLE OIL (SOYBEAN OIL, CANOLA OIL). RED BELL PEPPERS, BROCCOLI FLORETS, CARROTS.

How People Feel

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Vitamins & Minerals

Vitamins

Vitamin C 60% DV
Vitamin A 218% DV

Minerals

Calcium 2% DV
Iron 2% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

SAUCE: CANE SUGAR, WATER, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SALTED MIRIN, (SAKE [WATER, RICE, KOJI], SUGAR, WATER, SALT, YEAST EXTRACT), CORN STARCH, SALT, GARLIC PUREE (GARLIC, CITRIC ACID), SESAME SEEDS, FRUIT JUICE (COLOR), DEHYDRATED GARLIC, SPICE, BEEF RIBEYE FLAVOR CONCENTRATE (COOKED BEEF RIBEYE INCLUDING BEEF JUICES, SEA SALT, YEAST EXTRACT, NATURAL FLAVOR, CANOLA OIL, POTATO FLOUR, BEEF FAT), CHICKEN BASE (CHICKEN MEAT INCLUDING NATURAL CHICKEN JUICES, SALT, MALTODEXTRIN, CHICKEN FAT, SUGAR, DRIED WHEY, NATURAL FLAVORINGS, TURMERIC, TOCOPHEROL), MOLASSES, XANTHAN GUM, LACTIC ACID. FULLY COOKED CHICKEN BREAST PIECES: CHICKEN BREAST MEAT, WATER, CORN STARCH, POTATO STARCH, SODIUM BICARBONATE, SALT. FULLY COOKED IN VEGETABLE OIL (SOYBEAN OIL, CANOLA OIL). RED BELL PEPPERS, BROCCOLI FLORETS, CARROTS.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Innovasian Cuisine Enterprises, Llc
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2156748

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management