31

Blood Sugar Impact of Mozzarella Cheese Garlic & Herb Stuffed Breadsticks, Cheese; Garlic

This food has a high impact on blood sugar and may cause a rapid spike. The protein content may help moderate the blood sugar response.

Frozen Dinners & Entrees Foodbrands America Inc. Branded
Grams
per serving

Key Nutrients

Per 47.0g serving
Nutrient Amount
per serving
Carbs 17.0g
Sugars 3.0g
Fiber 1.0g
Protein 6.0g
Fat 3.5g

Estimated Blood Sugar Response

BSI Score:
31

Mozzarella cheese garlic & herb stuffed breadsticks, cheese; garlic contains 36.2g of carbs, 6.4g of sugar, and 2.1g of fiber per 47.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Community Blood Sugar Response

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Serving size 47.0 GRMg

Calories 120

% Daily Value*

Total Fat 3.5g 4%
Saturated Fat 1.5g 8%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 9.9mg 3%
Sodium 299.9mg 13%
Total Carbohydrates 17.0g 6%
Dietary Fiber 1.0g 4%
Total Sugars 3.0g

* 13.0g of carbohydrates not detailed in USDA data

Protein 6.0g 12%
Calcium 100.1mg 8%
Iron 0.9mg 5%
Potassium 70.0mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

CRUST: FLOUR BLEND [ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WHOLE WHEAT FLOUR], WATER, DEXTROSE, SEASONING [SALT, DRIED GARLIC, SPICES, NATURAL FLAVORS, MALTODEXTRIN, VEGETABLE STOCK (CARROT, ONION, CELERY), LESS THAN 2% OF LEMON JUICE CONCENTRATE, DRIED PARSLEY], SUGAR, VITAL WHEAT GLUTEN, CORN OIL, SALT, INSTANT YEAST (YEAST, SORBITAN MONOSTEARATE), DEHYDRATED GARLIC, CHEESE: MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES)

How People Feel

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Vitamins & Minerals

Minerals

Calcium 21% DV
Iron 11% DV
Potassium 4% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

CRUST: FLOUR BLEND [ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WHOLE WHEAT FLOUR], WATER, DEXTROSE, SEASONING [SALT, DRIED GARLIC, SPICES, NATURAL FLAVORS, MALTODEXTRIN, VEGETABLE STOCK (CARROT, ONION, CELERY), LESS THAN 2% OF LEMON JUICE CONCENTRATE, DRIED PARSLEY], SUGAR, VITAL WHEAT GLUTEN, CORN OIL, SALT, INSTANT YEAST (YEAST, SORBITAN MONOSTEARATE), DEHYDRATED GARLIC, CHEESE: MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES)

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Foodbrands America Inc.
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2629499

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management