Blood Sugar Impact of Multigrain Bread, Honey Oat
This food has a low impact on blood sugar and is likely to provide stable energy. The high fat content makes this a good choice for stable blood sugar.
Key Nutrients
Per 1.0g serving| Nutrient |
Amount per serving |
|---|---|
| Carbs | 0g |
| Sugars | 0g |
| Fiber | 0.4g |
| Protein | 0g |
| Fat | 0.8g |
Estimated Blood Sugar Response
This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Nutritional Information
Complete nutritional breakdown per serving based on USDA data.
Serving size 1.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WHEAT FLOUR, MALTED BARLEY FLOUR (NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), STEEL CUT OATS, ROLLED OATS, EGGS, HONEY, BROWN SUGAR, OLIVE OIL, SEA SALT, YEAST
How People Feel
Share how this food makes you feel and see what others experience.
Compare this against
Ingredient Analysis
Breakdown of ingredients and processing level to help you understand what's in this food.
WHEAT FLOUR, MALTED BARLEY FLOUR (NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), STEEL CUT OATS, ROLLED OATS, EGGS, HONEY, BROWN SUGAR, OLIVE OIL, SEA SALT, YEAST
Data Details
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Recommended Foods to Explore
Hawaiian Sweet Deluxe Hamburger Buns,...
King's Hawaiian Bakery West
Potato Rolls, Potato
United States Bakery
Orange Butterflake Rolls, Orange Butt...
West Coast Grocery Company
Cinnamon Raisin Bagels, Cinnamon Raisin
Flowers Foods, Inc.
Rustic Multi Grain Bread, Rustic Mult...
New French Bakery, Inc.
Multi Grain Bread, Multi Grain
Safeway, Inc.
Ultra Thin Pizza Crust
Supervalu, Inc.
Rosemary Breadsticks, Rosemary
Reese Hydro Farms
White Bread, White
Bimbo Bakeries Usa, Inc.
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Multigrain Bread, Honey Oat is a food product in the breads & buns category with a Blood Sugar Impact score of 0.0.
Multigrain Bread, Honey Oat has a Blood Sugar Impact (BSI) score of 0.0. Lower scores indicate less impact on blood glucose levels.
Multigrain Bread, Honey Oat contains 0g carbs, 0g sugars, 39.0g fiber, and 0g protein per 100g.
This food has a low blood sugar impact and is generally suitable for diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Multigrain Bread, Honey Oat into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Multigrain Bread, Honey Oat compares to similar foods. You can also explore other foods in the breads & buns category for alternatives.