12

Blood Sugar Impact of Hot Green Chile, Hot

This food has a moderate impact on blood sugar.

Oriental, Mexican & Ethnic Sauces Lyndy's Foods, Llc Branded
Grams
per serving

Key Nutrients

Per 136.0g serving
Nutrient Amount
per serving
Carbs 9.0g
Sugars 4.0g
Fiber 3.0g
Protein 0.0g
Fat 0.0g

Estimated Blood Sugar Response

BSI Score:
12

Hot green chile, hot contains 6.6g of carbs, 2.9g of sugar, and 2.2g of fiber per 136.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 136.0 Gg

Calories 45

% Daily Value*

Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g
Cholesterol 0.0mg 0%
Sodium 840.5mg 37%
Total Carbohydrates 9.0g 3%
Dietary Fiber 3.0g 11%
Total Sugars 4.0g

* 2.0g of carbohydrates not detailed in USDA data

Protein 0.0g 0%
Calcium 0.0mg 0%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

GREEN CHILE PEPPERS, VEGETABLE BROTH (WATER, SALT, MALTODEXTRIN, SUGAR, YEAST EXTRACT, DEHYDRATED VEGETABLES [ONIONS, GARLIC, CARROTS], SPICES [GROUND CELERY SEED, BLACK PEPPER]), DICED TOMATOES (TOMATOES, TOMATO JUICE, SALT, CALCIUM CHLORIDE, CITRIC ACID), WATER, ONIONS, RICE FLOUR, GHOST PEPPER SALT (SALT, COCOA [PROCESSED WITH ALKALI], NATURAL FLAVORING, DRIED CHILES), GARLIC, HABANERO PEPPER POWDER, CITRIC ACID.

How People Feel

Share how this food makes you feel and see what others experience.

Vitamins & Minerals

Vitamins

Vitamin C 29% DV
Vitamin A 61% DV

Minerals

Iron 3% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

GREEN CHILE PEPPERS, VEGETABLE BROTH (WATER, SALT, MALTODEXTRIN, SUGAR, YEAST EXTRACT, DEHYDRATED VEGETABLES [ONIONS, GARLIC, CARROTS], SPICES [GROUND CELERY SEED, BLACK PEPPER]), DICED TOMATOES (TOMATOES, TOMATO JUICE, SALT, CALCIUM CHLORIDE, CITRIC ACID), WATER, ONIONS, RICE FLOUR, GHOST PEPPER SALT (SALT, COCOA [PROCESSED WITH ALKALI], NATURAL FLAVORING, DRIED CHILES), GARLIC, HABANERO PEPPER POWDER, CITRIC ACID.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Lyndy's Foods, Llc
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2162975

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management