Cake, Cookie & Cupcake Mixes

Blood Sugar Impact of Pumpkin Spice Cake Mix, Pumpkin Spice

Pumpkin Spice Cake Mix, Pumpkin Spice
61

contains 74.4g carbs per 100g with a Blood Sugar Impact score of 61. Learn detailed nutrition facts for this cake, cookie & cupcake mixes to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 43.0g serving

Pumpkin spice cake mix, pumpkin spice contains 32.0g of carbs, 16.0g of sugar, 3.0g of protein, 2.0g of fat, and 1.0g of fiber per 43.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 32.0g
Sugars 16.0g
Fiber 1.0g
Protein 3.0g
Fat 2.0g

Estimated Blood Sugar Response

BSI Score:
61

Pumpkin spice cake mix, pumpkin spice contains 74.4g of carbs, 37.2g of sugar, and 2.3g of fiber per 43.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 43.0 Gg

Calories 150

% Daily Value*

Total Fat 2.0g 3%
Saturated Fat 0.5g 3%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 230.1mg 10%
Total Carbohydrates 32.0g 12%
Dietary Fiber 1.0g 4%
Total Sugars 16.0g

* 15.0g of carbohydrates not detailed in USDA data

Protein 3.0g 6%
Calcium 120.0mg 9%
Iron 1.0mg 6%
Potassium 49.9mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

BLEACHED WHEAT FLOUR ENRICHED (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BROWN SUGAR, SUGAR, PALM OIL, SOYBEAN OIL, PROPYLENE GLYCOL MONOESTERS, MONO - AND DIGLYCERIDES, SOYBEAN LECITHIN, LEAVENING (SODIUM ALUMINUM PHOSPHATE, MONO CALCIUM PHOSPHATE, BAKING SODA), VITAL WHEAT GLUTEN, INSTANT POTATOES, NATURAL AND ARTIFICIAL FLAVORING, PUMPKIN SPICE BLEND (CINNAMON, GINGER, NUTMEG, CLOVES), MOLASSES, PUMPKIN POWDER, CELLULOSE GUM, SALT, SILICON DIOXIDE.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 28% DV
Iron 13% DV
Potassium 3% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

BLEACHED WHEAT FLOUR ENRICHED (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BROWN SUGAR, SUGAR, PALM OIL, SOYBEAN OIL, PROPYLENE GLYCOL MONOESTERS, MONO - AND DIGLYCERIDES, SOYBEAN LECITHIN, LEAVENING (SODIUM ALUMINUM PHOSPHATE, MONO CALCIUM PHOSPHATE, BAKING SODA), VITAL WHEAT GLUTEN, INSTANT POTATOES, NATURAL AND ARTIFICIAL FLAVORING, PUMPKIN SPICE BLEND (CINNAMON, GINGER, NUTMEG, CLOVES), MOLASSES, PUMPKIN POWDER, CELLULOSE GUM, SALT, SILICON DIOXIDE.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand American Crafts Lc
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2165766

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management