Blood Sugar Impact of Chocolate Peanut Butter Cake, Chocolate Peanut Butter
contains 46.8g carbs per 100g with a Blood Sugar Impact score of 71. Learn detailed nutrition facts for this cakes, cupcakes, snack cakes to make informed diabetic food choices.
Key Nutrients
Per 79.0g servingChocolate peanut butter cake, chocolate peanut butter contains 37.0g of carbs, 0g of sugar, 3.0g of protein, 0g of fat, and 1.0g of fiber per 79.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 37.0g |
| Sugars | 0g |
| Fiber | 1.0g |
| Protein | 3.0g |
| Fat | 0g |
Estimated Blood Sugar Response
Chocolate peanut butter cake, chocolate peanut butter contains 46.8g of carbs, 0.0g of sugar, and 1.3g of fiber per 79.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 79.0 Gg
% Daily Value*
* 36.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, XANTHAN GUM, AND/OR GUAR GUMS), ICING SUGAR (SUGAR, CORN STARCH), CAKE FLOUR (BLEACHED WHEAT FLOUR, IRON, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED FLOUR (BLEACHED WHEAT FLOUR, IRON, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), REDUCED FAT MILK ((2% MILK-FAT), VITAMIN A PALMITATE, VITAMIN D3), PALM OIL, EGGS (WHOLE EGGS, CITRIC ACID, WATER), COCOA POWDER (PROCESSED WITH ALKALI), NATURAL PEANUT BUTTER (PEANUTS, SALT), CANOLA OIL, CARAMEL SAUCE (SUGAR, CREAM (CREAM, AND LESS THAN 2% OF CARRAGEENAN, MONO-DIGLYCERIDES, CELLULOSE GUM, POLYSORBATE 80), WATER, HALF & HALF (MILK, CREAM (CONTAINS LESS THAN .5% OF CARRAGEENAN, SODIUM CITRATE, DISODIUM PHOSPHATE)), SALT), LESS THAN 2% OF: BAKING POWDER (CORNSTARCH (NONGMO CORN), SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SALT.
How People Feel
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Vitamins & Minerals
Minerals
Compare this against
SUGAR, CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, XANTHAN GUM, AND/OR GUAR GUMS), ICING SUGAR (SUGAR, CORN STARCH), CAKE FLOUR (BLEACHED WHEAT FLOUR, IRON, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED FLOUR (BLEACHED WHEAT FLOUR, IRON, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), REDUCED FAT MILK ((2% MILK-FAT), VITAMIN A PALMITATE, VITAMIN D3), PALM OIL, EGGS (WHOLE EGGS, CITRIC ACID, WATER), COCOA POWDER (PROCESSED WITH ALKALI), NATURAL PEANUT BUTTER (PEANUTS, SALT), CANOLA OIL, CARAMEL SAUCE (SUGAR, CREAM (CREAM, AND LESS THAN 2% OF CARRAGEENAN, MONO-DIGLYCERIDES, CELLULOSE GUM, POLYSORBATE 80), WATER, HALF & HALF (MILK, CREAM (CONTAINS LESS THAN .5% OF CARRAGEENAN, SODIUM CITRATE, DISODIUM PHOSPHATE)), SALT), LESS THAN 2% OF: BAKING POWDER (CORNSTARCH (NONGMO CORN), SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SALT.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Chocolate Peanut Butter Cake, Chocolate Peanut Butter is a food product in the cakes, cupcakes, snack cakes category with a Blood Sugar Impact score of 71.4.
Chocolate Peanut Butter Cake, Chocolate Peanut Butter has a Blood Sugar Impact (BSI) score of 71.4. Lower scores indicate less impact on blood glucose levels.
Chocolate Peanut Butter Cake, Chocolate Peanut Butter contains 46.8g carbs, 0g sugars, 1.3g fiber, and 3.8g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Chocolate Peanut Butter Cake, Chocolate Peanut Butter into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Chocolate Peanut Butter Cake, Chocolate Peanut Butter compares to similar foods. You can also explore other foods in the cakes, cupcakes, snack cakes category for alternatives.