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Blood Sugar Impact of Chocolate, Pumpkin, And Red Velvet Platter, Chocolate, Pumpkin, And Red Velvet

This food has a moderate impact on blood sugar.

Cakes, Cupcakes, Snack Cakes The Father's Table Llc Branded
Similar Foods
Grams
per serving

Key Nutrients

Per 64.0g serving
Nutrient Amount
per serving
Carbs 37.0g
Sugars 26.0g
Fiber 26.0g
Protein 2.0g
Fat 12.0g

Estimated Blood Sugar Response

This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Nutritional Information

Complete nutritional breakdown per serving based on USDA data.

Serving size 64.0 Gg

Calories 260

% Daily Value*

Total Fat 12.0g 15%
Saturated Fat 4.0g 20%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 30.1mg 10%
Sodium 190.1mg 8%
Total Carbohydrates 37.0g 13%
Dietary Fiber 26.0g 93%
Total Sugars 26.0g
Protein 2.0g 4%
Calcium 17.3mg 1%
Iron 0.0mg 0%
Potassium 64.0mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SUGAR, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING CANOLA OIL, PALM OIL. SAFFLOWER OIL, SOYBEAN OIL, SUNFLOWER OIL), WHEAT FLOUR, EGGS, WATER. INVERT SUGAR, GLYCERINE, GLUCOSE SYRUP, SKIM MILK SALT, FOOD STARCH-MODIFIED, COCOA ALKALIZED), GUM BLEND (GUAR GUM, XANTHAN GUM), PROPYLENE GLYCOL, OAT FIBER, NATURAL AND ARTIFICIAL FLAVORS, WHEY PROTEIN CONCENTRATE, RICE SYRUP SOLIDS, GRAPE JUICE CONCENTRATE, SPICES, BAKING SODA, BUTTERMILK SODIUM ACID PYROPHOSPHATE, WHEAT GLUTEN, SOY LECITHIN, DRIED PUMPKIN, POTASSIUM SORBATE (PRESERVATIVE), CARAMEL COLOR, MALTODEXTRIN, CORN STARCH, GLUCONO-DELTA-LACTONE, SODIUM STEAROYL, LACTYLATE, CORN FLOUR, ANNATTO EXTRACT (COLOR), POLYSORBATE 80 MONOCALCIUM PHOSPHATE, FD&C RED 40, CITRIC ACID, FD&C BLUE 1, BETA-CAROTENE (COLOR), VITAMIN A PALMITATE.

How People Feel

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Vitamins & Minerals

Micronutrient content per serving, shown as a percentage of recommended daily values.

Minerals

Calcium 3% DV
Potassium 3% DV
* % Daily Values based on 2,000 calorie diet

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Ingredient Analysis

Breakdown of ingredients and processing level to help you understand what's in this food.

Total Ingredients
42
Processing Level
Moderately Processed

SUGAR, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING CANOLA OIL, PALM OIL. SAFFLOWER OIL, SOYBEAN OIL, SUNFLOWER OIL), WHEAT FLOUR, EGGS, WATER. INVERT SUGAR, GLYCERINE, GLUCOSE SYRUP, SKIM MILK SALT, FOOD STARCH-MODIFIED, COCOA ALKALIZED), GUM BLEND (GUAR GUM, XANTHAN GUM), PROPYLENE GLYCOL, OAT FIBER, NATURAL AND ARTIFICIAL FLAVORS, WHEY PROTEIN CONCENTRATE, RICE SYRUP SOLIDS, GRAPE JUICE CONCENTRATE, SPICES, BAKING SODA, BUTTERMILK SODIUM ACID PYROPHOSPHATE, WHEAT GLUTEN, SOY LECITHIN, DRIED PUMPKIN, POTASSIUM SORBATE (PRESERVATIVE), CARAMEL COLOR, MALTODEXTRIN, CORN STARCH, GLUCONO-DELTA-LACTONE, SODIUM STEAROYL, LACTYLATE, CORN FLOUR, ANNATTO EXTRACT (COLOR), POLYSORBATE 80 MONOCALCIUM PHOSPHATE, FD&C RED 40, CITRIC ACID, FD&C BLUE 1, BETA-CAROTENE (COLOR), VITAMIN A PALMITATE.

Data Details

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand The Father's Table Llc
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2167554

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management