Cakes, Cupcakes, Snack Cakes

Blood Sugar Impact of Donut Decorating Kit With Plain Cake Donuts, White Icing And Rainbow Sprinkles, Plain Cake Donuts, White Icing And Rainbow Sprinkles

100

contains 56.1g carbs per 100g with a Blood Sugar Impact score of 100. Learn detailed nutrition facts for this cakes, cupcakes, snack cakes to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 98.0g serving

Donut decorating kit with plain cake donuts, white icing and rainbow sprinkles, plain cake donuts, white icing and rainbow sprinkles contains 55.0g of carbs, 40.0g of sugar, 3.0g of protein, 21.0g of fat, and 0.0g of fiber per 98.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 55.0g
Sugars 40.0g
Fiber 0.0g
Protein 3.0g
Fat 21.0g

Estimated Blood Sugar Response

BSI Score:
100

Donut decorating kit with plain cake donuts, white icing and rainbow sprinkles, plain cake donuts, white icing and rainbow sprinkles contains 56.1g of carbs, 40.8g of sugar, and 0.0g of fiber per 98.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 98.0 Gg

Calories 420

% Daily Value*

Total Fat 21.0g 27%
Saturated Fat 11.0g 55%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 9.8mg 3%
Sodium 299.9mg 13%
Total Carbohydrates 55.0g 20%
Dietary Fiber 0.0g 0%
Total Sugars 40.0g

* 15.0g of carbohydrates not detailed in USDA data

Protein 3.0g 6%
Calcium 9.8mg 1%
Iron 1.1mg 6%
Potassium 50.0mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SUGAR, PALM AND PALM KERNEL OILS, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, SKIM MILK, CONTAINS LESS THAN 2% OF THE FOLLOWING: CORN SYRUP, SOYBEAN OIL, CORNSTARCH, EGG YOLKS, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), WHEY (A MILK DERIVATIVE), DEFATTED SOY FLOUR, EGGS, HYDROGENATED PALM KERNEL OIL, SALT, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), ARTIFICIAL COLOR (RED 40 LAKE, YELLOW 6 LAKE, YELLOW 5 LAKE, RED 3), CONFECTIONER'S GLAZE, DEXTRIN, SOY LECITHIN, ACETYLATED MONOGLYCERIDES, CELLULOSE GUM, AGAR-AGAR, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), COLORED WITH (TITANIUM DIOXIDE, BETA CAROTENE), GELATINIZED WHEAT STARCH, CITRIC ACID, CARNAUBA WAX, SPICES.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 1% DV
Iron 6% DV
Potassium 2% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

SUGAR, PALM AND PALM KERNEL OILS, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, SKIM MILK, CONTAINS LESS THAN 2% OF THE FOLLOWING: CORN SYRUP, SOYBEAN OIL, CORNSTARCH, EGG YOLKS, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), WHEY (A MILK DERIVATIVE), DEFATTED SOY FLOUR, EGGS, HYDROGENATED PALM KERNEL OIL, SALT, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), ARTIFICIAL COLOR (RED 40 LAKE, YELLOW 6 LAKE, YELLOW 5 LAKE, RED 3), CONFECTIONER'S GLAZE, DEXTRIN, SOY LECITHIN, ACETYLATED MONOGLYCERIDES, CELLULOSE GUM, AGAR-AGAR, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), COLORED WITH (TITANIUM DIOXIDE, BETA CAROTENE), GELATINIZED WHEAT STARCH, CITRIC ACID, CARNAUBA WAX, SPICES.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Rich Products Corporation
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2168322

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management