Blood Sugar Impact of Cornbread Dressing, Cornbread
contains 26.0g carbs per 100g with a Blood Sugar Impact score of 51. Learn detailed nutrition facts for this stuffing to make informed diabetic food choices.
Key Nutrients
Per 100.0g servingCornbread dressing, cornbread contains 26.0g of carbs, 5.0g of sugar, 3.0g of protein, 9.0g of fat, and 0.0g of fiber per 100.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 26.0g |
| Sugars | 5.0g |
| Fiber | 0.0g |
| Protein | 3.0g |
| Fat | 9.0g |
Estimated Blood Sugar Response
Cornbread dressing, cornbread contains 26.0g of carbs, 5.0g of sugar, and 0.0g of fiber per 100.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 100.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 21.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CORNBREAD MIX (WHOLE GRAIN CORNMEAL, WHOLE WHEAT PASTRY FLOUR, EVAPORATED CANE JUICE, BUTTERMILK POWDER {MILK}, SEA SALT {MAGNESIUM CARBONATE AS A FLOWING AGENT}, BAKING POWDER {SODIUM ACID PYROPHOSPHATE, CORN STARCH, MONOCALCIUM PHOSPHATE}, BAKING SODA), WATER, ONION, CELERY, CLEAR CHICKEN BROTH, UNSALTED BUTTER (PASTEURIZED CREAM, NATURAL FLAVORING), ALL NATURAL CHICKEN FAT (CHICKEN FAT, NATURAL FLAVOR), CHICKEN FLAVOR(CHICKEN MEAT INCLUDING CHICKEN JUICES, SALT, POTATO FLOUR, FLAVORINGS, CARROT POWDER AND TURMERIC), SUGAR, MODIFIED CORNSTARCH, PRESERVATIVE (MALTODEXTRIN, CULTURED DEXTROSE, SODIUM DIACETATE, NISIN, EGG WHITE LYSOZYME), GRANULATED ONION, GRANULATED GARLIC, POULTRY SEASONING(SAGE, THYME, BLACK PEPPER, RED PEPPER, NUTMEG), BLACK PEPPER, GROUND SAGE
How People Feel
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Vitamins & Minerals
Minerals
Compare this against
CORNBREAD MIX (WHOLE GRAIN CORNMEAL, WHOLE WHEAT PASTRY FLOUR, EVAPORATED CANE JUICE, BUTTERMILK POWDER {MILK}, SEA SALT {MAGNESIUM CARBONATE AS A FLOWING AGENT}, BAKING POWDER {SODIUM ACID PYROPHOSPHATE, CORN STARCH, MONOCALCIUM PHOSPHATE}, BAKING SODA), WATER, ONION, CELERY, CLEAR CHICKEN BROTH, UNSALTED BUTTER (PASTEURIZED CREAM, NATURAL FLAVORING), ALL NATURAL CHICKEN FAT (CHICKEN FAT, NATURAL FLAVOR), CHICKEN FLAVOR(CHICKEN MEAT INCLUDING CHICKEN JUICES, SALT, POTATO FLOUR, FLAVORINGS, CARROT POWDER AND TURMERIC), SUGAR, MODIFIED CORNSTARCH, PRESERVATIVE (MALTODEXTRIN, CULTURED DEXTROSE, SODIUM DIACETATE, NISIN, EGG WHITE LYSOZYME), GRANULATED ONION, GRANULATED GARLIC, POULTRY SEASONING(SAGE, THYME, BLACK PEPPER, RED PEPPER, NUTMEG), BLACK PEPPER, GROUND SAGE
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Cornbread Dressing, Cornbread is a food product in the stuffing category with a Blood Sugar Impact score of 51.0.
Cornbread Dressing, Cornbread has a Blood Sugar Impact (BSI) score of 51.0. Lower scores indicate less impact on blood glucose levels.
Cornbread Dressing, Cornbread contains 26.0g carbs, 5.0g sugars, 0.0g fiber, and 3.0g protein per 100g.
This food has a moderate-high blood sugar impact and should be consumed in moderation. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Cornbread Dressing, Cornbread into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Cornbread Dressing, Cornbread compares to similar foods. You can also explore other foods in the stuffing category for alternatives.