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Blood Sugar Impact of Red Chocolate Cherries, Red Chocolate

This food has a high impact on blood sugar and may cause a rapid spike. However, the fiber content may help slow sugar absorption.

Popcorn, Peanuts, Seeds & Related Snacks The South Bend Chocolate Company Branded
Similar Foods
Grams
per serving

Key Nutrients

Per 40.0g serving
Nutrient Amount
per serving
Carbs 26.0g
Sugars 22.0g
Fiber 3.0g
Protein 2.0g
Fat 10.0g

Estimated Blood Sugar Response

This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Nutritional Information

Complete nutritional breakdown per serving based on USDA data.

Serving size 40.0 Gg

Calories 200

% Daily Value*

Total Fat 10.0g 13%
Saturated Fat 6.0g 30%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 4.8mg 2%
Sodium 24.8mg 1%
Total Carbohydrates 26.0g 9%
Dietary Fiber 3.0g 11%
Total Sugars 22.0g

* 1.0g of carbohydrates not detailed in USDA data

Protein 2.0g 4%
Calcium 60.0mg 5%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

PURE MILK CHOCOLATE [SUGAR, WHOLE MILK, COCOA BUTTER, CHOCOLATE LIQUOR, SOY LECITHIN (EMULSIFIER), AND VANILLIN (ARTIFICIAL FLAVOR)], RED COATING (SUGAR, PARTIALLY HYDROGENATED PALM KERNEL OIL, WHOLE MILK POWDER AND/OR SOLIDS, REDUCED MINERAL WHEY POWDER, NONFAT DRY MILK POWDER AND/OR SOLIDS, RED 40 LAKE, SOY LECITHIN (EMULSIFIER), ARTIFICIAL FLAVOR, SALT AND/OR VANILLIN (AN ARTIFICIAL FLAVORING), RED TART CHERRIES, CORN SYRUP, ARTIFICIAL FLAVOR (PROPYLENE GLYCOL), GUM ARABIC AND A CONFECTIONER'S GLAZE.

How People Feel

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Vitamins & Minerals

Micronutrient content per serving, shown as a percentage of recommended daily values.

Vitamins

Vitamin A 111% DV

Minerals

Calcium 15% DV
Iron 5% DV
* % Daily Values based on 2,000 calorie diet

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Ingredient Analysis

Breakdown of ingredients and processing level to help you understand what's in this food.

Total Ingredients
19
Processing Level
Moderately Processed

PURE MILK CHOCOLATE [SUGAR, WHOLE MILK, COCOA BUTTER, CHOCOLATE LIQUOR, SOY LECITHIN (EMULSIFIER), AND VANILLIN (ARTIFICIAL FLAVOR)], RED COATING (SUGAR, PARTIALLY HYDROGENATED PALM KERNEL OIL, WHOLE MILK POWDER AND/OR SOLIDS, REDUCED MINERAL WHEY POWDER, NONFAT DRY MILK POWDER AND/OR SOLIDS, RED 40 LAKE, SOY LECITHIN (EMULSIFIER), ARTIFICIAL FLAVOR, SALT AND/OR VANILLIN (AN ARTIFICIAL FLAVORING), RED TART CHERRIES, CORN SYRUP, ARTIFICIAL FLAVOR (PROPYLENE GLYCOL), GUM ARABIC AND A CONFECTIONER'S GLAZE.

Data Details

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand The South Bend Chocolate Company
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2169491

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management