Blood Sugar Impact of Mango With Chili Ice Bar, Mango With Chili
contains 35.4g carbs per 100g with a Blood Sugar Impact score of 78. Learn detailed nutrition facts for this ice cream & frozen yogurt to make informed diabetic food choices.
Key Nutrients
Per 113.0g servingMango with chili ice bar, mango with chili contains 40.0g of carbs, 35.0g of sugar, 0.0g of protein, 0.0g of fat, and 1.0g of fiber per 113.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 40.0g |
| Sugars | 35.0g |
| Fiber | 1.0g |
| Protein | 0.0g |
| Fat | 0.0g |
Estimated Blood Sugar Response
Mango with chili ice bar, mango with chili contains 35.4g of carbs, 31.0g of sugar, and 0.9g of fiber per 113.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 113.0 Gg
% Daily Value*
* 4.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
MANGO, SUGAR, WATER, SALT, HIGH FRUCTOSE CORN SYRUP, CITRIC ACID, XANTHAN GUM, RED PEPPERS, SODIUM CITRATE, CORN STARCH, ACETIC ACID, SODIUM BENZOATE (PRESERVATIVE), CARAMEL COLOR, RED 40.
How People Feel
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Vitamins & Minerals
Vitamins
Compare this against
MANGO, SUGAR, WATER, SALT, HIGH FRUCTOSE CORN SYRUP, CITRIC ACID, XANTHAN GUM, RED PEPPERS, SODIUM CITRATE, CORN STARCH, ACETIC ACID, SODIUM BENZOATE (PRESERVATIVE), CARAMEL COLOR, RED 40.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Mango With Chili Ice Bar, Mango With Chili is a food product in the ice cream & frozen yogurt category with a Blood Sugar Impact score of 78.0.
Mango With Chili Ice Bar, Mango With Chili has a Blood Sugar Impact (BSI) score of 78.0. Lower scores indicate less impact on blood glucose levels.
Mango With Chili Ice Bar, Mango With Chili contains 35.4g carbs, 31.0g sugars, 0.9g fiber, and 0.0g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Mango With Chili Ice Bar, Mango With Chili into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Mango With Chili Ice Bar, Mango With Chili compares to similar foods. You can also explore other foods in the ice cream & frozen yogurt category for alternatives.