Blood Sugar Impact of Orange Ginger Glaze Flavored Classic Chinese Cuisine, Orange Ginger Glaze
This food has a moderate impact on blood sugar.
Key Nutrients
Per 15.0g serving| Nutrient |
Amount per serving |
|---|---|
| Carbs | 8.0g |
| Sugars | 7.0g |
| Fiber | 0g |
| Protein | 0.0g |
| Fat | 0.0g |
Estimated Blood Sugar Response
This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.
Community Blood Sugar Response
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Nutritional Information
Complete nutritional breakdown per serving based on USDA data.
Serving size 15.0 Gg
% Daily Value*
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
HIGH FRUCTOSE CORN SYRUP, WATER, SUGAR, MALT SYRUP, ORANGE JUICE CONCENTRATE, VINEGAR, FOOD STARCH-MODIFIED, GINGER, SOY SAUCE (WATER, SOYBEANS, WHEAT, WHEAT BRAN, WHEAT FLOUR, SALT, SUGAR, CARAMEL COLOR, YEAST EXTRACT, DISODIUM GUANYLATE, POTASSIUM SORBATE AND SODIUM BENZOATE [PRESERVATIVES], SUCRALOSE), GARLIC, CHILI PEPPERS, GUAR GUM, ASCORBIC ACID, MALIC ACID, SESAME OIL, SALT, SESAME SEEDS, NATURAL ORANGE FLAVOR, XANTHAN GUM, SODIUM BENZOATE (PRESERVATIVE).
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Ingredient Analysis
Breakdown of ingredients and processing level to help you understand what's in this food.
HIGH FRUCTOSE CORN SYRUP, WATER, SUGAR, MALT SYRUP, ORANGE JUICE CONCENTRATE, VINEGAR, FOOD STARCH-MODIFIED, GINGER, SOY SAUCE (WATER, SOYBEANS, WHEAT, WHEAT BRAN, WHEAT FLOUR, SALT, SUGAR, CARAMEL COLOR, YEAST EXTRACT, DISODIUM GUANYLATE, POTASSIUM SORBATE AND SODIUM BENZOATE [PRESERVATIVES], SUCRALOSE), GARLIC, CHILI PEPPERS, GUAR GUM, ASCORBIC ACID, MALIC ACID, SESAME OIL, SALT, SESAME SEEDS, NATURAL ORANGE FLAVOR, XANTHAN GUM, SODIUM BENZOATE (PRESERVATIVE).
Data Details
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Orange Ginger Glaze Flavored Classic Chinese Cuisine, Orange Ginger Glaze is a food product in the oriental, mexican & ethnic sauces category with a Blood Sugar Impact score of 16.0.
Orange Ginger Glaze Flavored Classic Chinese Cuisine, Orange Ginger Glaze has a Blood Sugar Impact (BSI) score of 16.0. Lower scores indicate less impact on blood glucose levels.
Orange Ginger Glaze Flavored Classic Chinese Cuisine, Orange Ginger Glaze contains 53.3g carbs, 46.7g sugars, 0g fiber, and 0.0g protein per 100g.
This food has a low blood sugar impact and is generally suitable for diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Orange Ginger Glaze Flavored Classic Chinese Cuisine, Orange Ginger Glaze into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Orange Ginger Glaze Flavored Classic Chinese Cuisine, Orange Ginger Glaze compares to similar foods. You can also explore other foods in the oriental, mexican & ethnic sauces category for alternatives.