What is Garlc Bread, Garlc?

Garlc Bread, Garlc is a food product in the frozen bread & dough category with a Blood Sugar Impact score of 69.0.

How does Garlc Bread, Garlc affect blood sugar?

Garlc Bread, Garlc has a Blood Sugar Impact (BSI) score of 69.0. Lower scores indicate less impact on blood glucose levels.

What are the nutritional facts for Garlc Bread, Garlc?

Garlc Bread, Garlc contains 63.2g carbs, 1.8g sugars, 0.0g fiber, and 10.5g protein per 100g.

Is Garlc Bread, Garlc suitable for diabetics?

This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.

How can I use Garlc Bread, Garlc in meal planning?

Consider the nutritional profile and blood sugar impact when incorporating Garlc Bread, Garlc into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.

How does Garlc Bread, Garlc compare to other foods?

Use our comparison tool to see how Garlc Bread, Garlc compares to similar foods. You can also explore other foods in the frozen bread & dough category for alternatives.

Frozen Bread & Dough Angy's Landolfi Food Group, Llc Branded

Blood Sugar Impact of Garlc Bread, Garlc

Garlc Bread, Garlc

contains 63.2g carbs per 100g with a Blood Sugar Impact score of 69. Learn detailed nutrition facts for this frozen bread & dough to make informed diabetic food choices.

Grams

per serving

Key Nutrients

Per 57.0g serving

Garlc bread, garlc contains 36.0g of carbs, 1.0g of sugar, 6.0g of protein, 8.0g of fat, and 0.0g of fiber per 57.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient	Amount per serving
Carbs	36.0g
Sugars	1.0g
Fiber	0.0g
Protein	6.0g
Fat	8.0g

Estimated Blood Sugar Response

BSI Score:

Garlc bread, garlc contains 63.2g of carbs, 1.8g of sugar, and 0.0g of fiber per 57.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 57.0 Gg

Calories 160

% Daily Value*

Total Fat 8.0g 10%

Saturated Fat 2.5g 13%

Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%

Sodium 470.3mg 20%

Total Carbohydrates 36.0g 13%

Dietary Fiber 0.0g 0%

Total Sugars 1.0g

* 35.0g of carbohydrates not detailed in USDA data

Protein 6.0g 12%

Calcium 10.3mg 1%

Iron 2.2mg 12%

Potassium 10.3mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

BREAD: ENRICHED FLOUR [BLEACHED WHEAT FLOUR MALTED BARLEY FLOUR, NIACIN, IRON, POTASSIUM BROMATE, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2, FOLIC ACID] SUGAR, SALT, WATER, ALL PURPOSE VEGETABLE SHORTENING (SOYBEAN OIL HYDROGENATED COTTON SEED OIL). SPREAD: MARGARINE [VEGETABLE OIL {CANOLA AND FOR SOYBEAN OILS), PALM AND PALM KERNAL OILS, WATER, SALT, SOY LETCITHIN (EMULSIFIER), SODIUM BENZOATE (PRESERVATIVE), MONO- AND DIGLYCERIDES (MONO - AND DIGLYCERIDS, MIXED TOCOPHEROIS, ASORBIC ACID, CITRIC ACID (ANTIOXIDENTS). ARTIFICIAL FLAVOR, VITAMINE A PALMITATE) BETA CAROTENO (COLOR), SOYBEAN OIL, GARLIC POWDER, ONION POWDER, SALT, PARSLEY.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 2% DV

Iron 21% DV

Potassium 1% DV

* % Daily Values based on 2,000 calorie diet

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Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Angy's Landolfi Food Group, Llc

Data Source Branded

Data Quality Score 71/100

Quality Tier Medium

USDA Food Record ID 2181426