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Blood Sugar Impact of White Iced Yellow 1/4 Sheet Cake, White Iced Yellow

This food has a high impact on blood sugar and may cause a rapid spike. The fat content may help moderate the blood sugar response.

Cakes, Cupcakes, Snack Cakes Schnuck Markets, Inc. Branded
Similar Foods
Grams
per serving

Key Nutrients

Per 78.0g serving
Nutrient Amount
per serving
Carbs 40.0g
Sugars 32.0g
Fiber 0.0g
Protein 2.0g
Fat 14.0g

Estimated Blood Sugar Response

This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Nutritional Information

Complete nutritional breakdown per serving based on USDA data.

Serving size 78.0 Gg

Calories 290

% Daily Value*

Total Fat 14.0g 18%
Saturated Fat 5.0g 25%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 14.8mg 5%
Sodium 240.2mg 10%
Total Carbohydrates 40.0g 15%
Dietary Fiber 0.0g 0%
Total Sugars 32.0g

* 8.0g of carbohydrates not detailed in USDA data

Protein 2.0g 4%
Calcium 27.3mg 2%
Iron 0.8mg 4%
Potassium 24.2mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HYDROGENATED COTTONSEED AND SOYBEAN OIL, SOYBEAN OIL, EGG WHITES, CONTAINS 2% OR LESS PF THE FOLLOWING : PALM OIL, EGG YOLK, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), NONFAT MILK, CORN SYRUP, SALT, DEXTROSE, MODIFIED TAPIOCA STARCH, CORN STARCH, TETRASODIUM PYROPHOSPHATE, EMULSIFIERS (PROPYLENE GLYCOL MONO AND DIESTERS OF FATTY ACIDS, MONO AND DIGLYCERIDES, SORBITAN MONOSTEARATE, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60), CORN SYRUP SOLIDS, XANTHAN GUM, CALCIUM ACETATE, GUAR GUM, TITANIUM DIOXIDE, CELLULOSE GUM, SOY FLOUR, RICE FLOUR, NATURAL AND ARTIFICIAL FLAVOR, CONFECTIONERS GLAZE, GUM ARABIC, CARNAUBA WAX, SOY LECITHIN, DEXTRIN, POTASSIUM SORBATE ( PRESERVATIVE), COCOA (PROCESSED WITH ALKALI), RED 3, RED 40, BLUE 1, BLUE 2, YELLOW 5, YELLOW 6, RED 40 LAKE, BLUE 1, LAKE, BLUE 2 LAKE, YELLOW 5 LAKE, YELLOW 6 LAKE.

How People Feel

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Vitamins & Minerals

Micronutrient content per serving, shown as a percentage of recommended daily values.

Minerals

Calcium 4% DV
Iron 6% DV
Potassium 1% DV
* % Daily Values based on 2,000 calorie diet

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Ingredient Analysis

Breakdown of ingredients and processing level to help you understand what's in this food.

Total Ingredients
56
Processing Level
Moderately Processed

SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HYDROGENATED COTTONSEED AND SOYBEAN OIL, SOYBEAN OIL, EGG WHITES, CONTAINS 2% OR LESS PF THE FOLLOWING : PALM OIL, EGG YOLK, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), NONFAT MILK, CORN SYRUP, SALT, DEXTROSE, MODIFIED TAPIOCA STARCH, CORN STARCH, TETRASODIUM PYROPHOSPHATE, EMULSIFIERS (PROPYLENE GLYCOL MONO AND DIESTERS OF FATTY ACIDS, MONO AND DIGLYCERIDES, SORBITAN MONOSTEARATE, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60), CORN SYRUP SOLIDS, XANTHAN GUM, CALCIUM ACETATE, GUAR GUM, TITANIUM DIOXIDE, CELLULOSE GUM, SOY FLOUR, RICE FLOUR, NATURAL AND ARTIFICIAL FLAVOR, CONFECTIONERS GLAZE, GUM ARABIC, CARNAUBA WAX, SOY LECITHIN, DEXTRIN, POTASSIUM SORBATE ( PRESERVATIVE), COCOA (PROCESSED WITH ALKALI), RED 3, RED 40, BLUE 1, BLUE 2, YELLOW 5, YELLOW 6, RED 40 LAKE, BLUE 1, LAKE, BLUE 2 LAKE, YELLOW 5 LAKE, YELLOW 6 LAKE.

Data Details

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Schnuck Markets, Inc.
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2181496

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management