Blood Sugar Impact of 1/2 Sheet White Cake With Buttercreme Icing, 1/2 Sheet White Cake
contains 64.1g carbs per 100g with a Blood Sugar Impact score of 97. Learn detailed nutrition facts for this cakes, cupcakes, snack cakes to make informed diabetic food choices.
Key Nutrients
Per 78.0g serving1/2 sheet white cake with buttercreme icing, 1/2 sheet white cake contains 50.0g of carbs, 39.0g of sugar, 2.0g of protein, 13.0g of fat, and 0.0g of fiber per 78.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 50.0g |
| Sugars | 39.0g |
| Fiber | 0.0g |
| Protein | 2.0g |
| Fat | 13.0g |
Estimated Blood Sugar Response
1/2 sheet white cake with buttercreme icing, 1/2 sheet white cake contains 64.1g of carbs, 50.0g of sugar, and 0.0g of fiber per 78.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
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Serving size 78.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 11.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (PALM AND SOYBEAN OLS, MONO-AND DIGLYCERIDES, POLYSORBATE 60), EGG WHITES, SOYBEAN OIL, EGGS, HIGH FRUCTOSE CORN SYRUP, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: RICE FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WHEAT STARCH, MODIFIED TAPIOCA AND CORN STARCH, PALM KERNEL AND/OR PALM OIL, PROPYLENE GLYCOL MONO-AND DIESTERS OF FATS AND FATTY ACIDS, SALT, WHEY (A MLK DERIVATIVE), DEXTROSE, MONO-AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, SODIUM CASEINATE (A MILK DERIVATIVE), CORN STARCH, SOY LECITHIN, GUM ARABIC, CELLULOSE GUM, CONFECTIONER'S GLAZE, GUAR GUM, POLYSORBATE 60, CARRAGEENAN, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, YELLOW 6, YELLOW 5 LAKE, RED 40, YELLOW 6 LAKE, DISODIUM PHOSPHATE, YELLOW 5, RED 40 LAKE, BLUE 1 LAKE, BLUE 1, ASCORBIC ACID, BLUE 2 LAKE, CITRIC ACID, COCOA, RICE CEREAL (RICE FLOUR, CORN FLOUR, SUGAR, MALT EXTRACT, SALT, OATS, CALCIUM CARBONATE, SOY LECITHIN), DEXTRIN, CORN AND TAPIOCA STARCH, MALTODEXTRIN, CORN SYRUP SOLIDS, CARNAUBA WAX, COLORED WITH TITANIUM DIOXIDE BEET JUICE), GLYCERIN, RED 3, SORBITAN TRISTEARATE.
How People Feel
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Vitamins & Minerals
Minerals
Compare this against
SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (PALM AND SOYBEAN OLS, MONO-AND DIGLYCERIDES, POLYSORBATE 60), EGG WHITES, SOYBEAN OIL, EGGS, HIGH FRUCTOSE CORN SYRUP, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: RICE FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WHEAT STARCH, MODIFIED TAPIOCA AND CORN STARCH, PALM KERNEL AND/OR PALM OIL, PROPYLENE GLYCOL MONO-AND DIESTERS OF FATS AND FATTY ACIDS, SALT, WHEY (A MLK DERIVATIVE), DEXTROSE, MONO-AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, SODIUM CASEINATE (A MILK DERIVATIVE), CORN STARCH, SOY LECITHIN, GUM ARABIC, CELLULOSE GUM, CONFECTIONER'S GLAZE, GUAR GUM, POLYSORBATE 60, CARRAGEENAN, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, YELLOW 6, YELLOW 5 LAKE, RED 40, YELLOW 6 LAKE, DISODIUM PHOSPHATE, YELLOW 5, RED 40 LAKE, BLUE 1 LAKE, BLUE 1, ASCORBIC ACID, BLUE 2 LAKE, CITRIC ACID, COCOA, RICE CEREAL (RICE FLOUR, CORN FLOUR, SUGAR, MALT EXTRACT, SALT, OATS, CALCIUM CARBONATE, SOY LECITHIN), DEXTRIN, CORN AND TAPIOCA STARCH, MALTODEXTRIN, CORN SYRUP SOLIDS, CARNAUBA WAX, COLORED WITH TITANIUM DIOXIDE BEET JUICE), GLYCERIN, RED 3, SORBITAN TRISTEARATE.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
1/2 Sheet White Cake With Buttercreme Icing, 1/2 Sheet White Cake is a food product in the cakes, cupcakes, snack cakes category with a Blood Sugar Impact score of 97.0.
1/2 Sheet White Cake With Buttercreme Icing, 1/2 Sheet White Cake has a Blood Sugar Impact (BSI) score of 97.0. Lower scores indicate less impact on blood glucose levels.
1/2 Sheet White Cake With Buttercreme Icing, 1/2 Sheet White Cake contains 64.1g carbs, 50.0g sugars, 0.0g fiber, and 2.6g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating 1/2 Sheet White Cake With Buttercreme Icing, 1/2 Sheet White Cake into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how 1/2 Sheet White Cake With Buttercreme Icing, 1/2 Sheet White Cake compares to similar foods. You can also explore other foods in the cakes, cupcakes, snack cakes category for alternatives.