Blood Sugar Impact of Chocolate Delight Dessert Cake, Chocolate Delight
contains 48.7g carbs per 100g with a Blood Sugar Impact score of 100. Learn detailed nutrition facts for this cakes, cupcakes, snack cakes to make informed diabetic food choices.
Key Nutrients
Per 115.0g servingChocolate delight dessert cake, chocolate delight contains 56.0g of carbs, 43.0g of sugar, 4.0g of protein, 26.0g of fat, and 2.0g of fiber per 115.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 56.0g |
| Sugars | 43.0g |
| Fiber | 2.0g |
| Protein | 4.0g |
| Fat | 26.0g |
Estimated Blood Sugar Response
Chocolate delight dessert cake, chocolate delight contains 48.7g of carbs, 37.4g of sugar, and 1.7g of fiber per 115.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
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Serving size 115.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 11.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (PALM OIL, CANOLA OIL), HYDROGENATED SOYBEAN OIL, HYDROGENTED COTTONSEED OIL, HIGH FRUCTOSE CORN SYRUP, WATER, COCOA (PROCESSED WITH ALKALI), MODIFIED CORN STARCH, EGGS, SOYBEAN OIL, COCOA MASS, COCOA BUTTER, NATURAL VANILLA FLAVOURING, GRADE A CULTURED CREAM, SOY FLOUR, CORN SYRUP, SWEETENED CONDENSED MILK (MILK, SUGAR), NONFAT MILK, SALT. CONTAINS 2% OR LESS OF: NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN, PARTIALLY HYDROGENATED PALM KERNEL OIL, DEXTROSE, MONO AND DIGLYCERIDES, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), SODIUM BENZOATE, MODIFIED WHEY. VITAL WHEAT GLUTEN, VITAMIN A PALMITATE, CALCIUM ACETATE, SORBITAN MONOSTEARATE, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, GUAR GUM CARBOHYDRATE GUM. SODIUM CASEINATE, POLYSORBATE 60, SOY PROTEIN ISOLATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, COLORED WITH BETA CAROTENE, CITRIC ACID, POTASSIUM SORBATE.
How People Feel
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Vitamins & Minerals
Vitamins
Minerals
Compare this against
SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (PALM OIL, CANOLA OIL), HYDROGENATED SOYBEAN OIL, HYDROGENTED COTTONSEED OIL, HIGH FRUCTOSE CORN SYRUP, WATER, COCOA (PROCESSED WITH ALKALI), MODIFIED CORN STARCH, EGGS, SOYBEAN OIL, COCOA MASS, COCOA BUTTER, NATURAL VANILLA FLAVOURING, GRADE A CULTURED CREAM, SOY FLOUR, CORN SYRUP, SWEETENED CONDENSED MILK (MILK, SUGAR), NONFAT MILK, SALT. CONTAINS 2% OR LESS OF: NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN, PARTIALLY HYDROGENATED PALM KERNEL OIL, DEXTROSE, MONO AND DIGLYCERIDES, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), SODIUM BENZOATE, MODIFIED WHEY. VITAL WHEAT GLUTEN, VITAMIN A PALMITATE, CALCIUM ACETATE, SORBITAN MONOSTEARATE, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, GUAR GUM CARBOHYDRATE GUM. SODIUM CASEINATE, POLYSORBATE 60, SOY PROTEIN ISOLATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, COLORED WITH BETA CAROTENE, CITRIC ACID, POTASSIUM SORBATE.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Chocolate Delight Dessert Cake, Chocolate Delight is a food product in the cakes, cupcakes, snack cakes category with a Blood Sugar Impact score of 100.0.
Chocolate Delight Dessert Cake, Chocolate Delight has a Blood Sugar Impact (BSI) score of 100.0. Lower scores indicate less impact on blood glucose levels.
Chocolate Delight Dessert Cake, Chocolate Delight contains 48.7g carbs, 37.4g sugars, 1.7g fiber, and 3.5g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Chocolate Delight Dessert Cake, Chocolate Delight into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Chocolate Delight Dessert Cake, Chocolate Delight compares to similar foods. You can also explore other foods in the cakes, cupcakes, snack cakes category for alternatives.