Cakes, Cupcakes, Snack Cakes

Blood Sugar Impact of Chocolate Delight Dessert Cake, Chocolate Delight

Chocolate Delight Dessert Cake, Chocolate Delight
100

contains 48.7g carbs per 100g with a Blood Sugar Impact score of 100. Learn detailed nutrition facts for this cakes, cupcakes, snack cakes to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 115.0g serving

Chocolate delight dessert cake, chocolate delight contains 56.0g of carbs, 43.0g of sugar, 4.0g of protein, 26.0g of fat, and 2.0g of fiber per 115.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 56.0g
Sugars 43.0g
Fiber 2.0g
Protein 4.0g
Fat 26.0g

Estimated Blood Sugar Response

BSI Score:
100

Chocolate delight dessert cake, chocolate delight contains 48.7g of carbs, 37.4g of sugar, and 1.7g of fiber per 115.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 115.0 Gg

Calories 460

% Daily Value*

Total Fat 26.0g 33%
Saturated Fat 8.0g 40%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 44.9mg 15%
Sodium 270.3mg 12%
Total Carbohydrates 56.0g 20%
Dietary Fiber 2.0g 7%
Total Sugars 43.0g

* 11.0g of carbohydrates not detailed in USDA data

Protein 4.0g 8%
Calcium 19.6mg 2%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (PALM OIL, CANOLA OIL), HYDROGENATED SOYBEAN OIL, HYDROGENTED COTTONSEED OIL, HIGH FRUCTOSE CORN SYRUP, WATER, COCOA (PROCESSED WITH ALKALI), MODIFIED CORN STARCH, EGGS, SOYBEAN OIL, COCOA MASS, COCOA BUTTER, NATURAL VANILLA FLAVOURING, GRADE A CULTURED CREAM, SOY FLOUR, CORN SYRUP, SWEETENED CONDENSED MILK (MILK, SUGAR), NONFAT MILK, SALT. CONTAINS 2% OR LESS OF: NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN, PARTIALLY HYDROGENATED PALM KERNEL OIL, DEXTROSE, MONO AND DIGLYCERIDES, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), SODIUM BENZOATE, MODIFIED WHEY. VITAL WHEAT GLUTEN, VITAMIN A PALMITATE, CALCIUM ACETATE, SORBITAN MONOSTEARATE, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, GUAR GUM CARBOHYDRATE GUM. SODIUM CASEINATE, POLYSORBATE 60, SOY PROTEIN ISOLATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, COLORED WITH BETA CAROTENE, CITRIC ACID, POTASSIUM SORBATE.

How People Feel

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Vitamins & Minerals

Vitamins

Vitamin A 10% DV

Minerals

Calcium 2% DV
Iron 5% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (PALM OIL, CANOLA OIL), HYDROGENATED SOYBEAN OIL, HYDROGENTED COTTONSEED OIL, HIGH FRUCTOSE CORN SYRUP, WATER, COCOA (PROCESSED WITH ALKALI), MODIFIED CORN STARCH, EGGS, SOYBEAN OIL, COCOA MASS, COCOA BUTTER, NATURAL VANILLA FLAVOURING, GRADE A CULTURED CREAM, SOY FLOUR, CORN SYRUP, SWEETENED CONDENSED MILK (MILK, SUGAR), NONFAT MILK, SALT. CONTAINS 2% OR LESS OF: NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN, PARTIALLY HYDROGENATED PALM KERNEL OIL, DEXTROSE, MONO AND DIGLYCERIDES, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), SODIUM BENZOATE, MODIFIED WHEY. VITAL WHEAT GLUTEN, VITAMIN A PALMITATE, CALCIUM ACETATE, SORBITAN MONOSTEARATE, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, GUAR GUM CARBOHYDRATE GUM. SODIUM CASEINATE, POLYSORBATE 60, SOY PROTEIN ISOLATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, COLORED WITH BETA CAROTENE, CITRIC ACID, POTASSIUM SORBATE.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Edda's Cake Company
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2181706

Frequently Asked Questions

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