Ice Cream & Frozen Yogurt

Blood Sugar Impact of Grape, Cherry, Blue Raspberry, Orange Oralyte Electrolyte Solution Freezer Pops, Grape, Cherry, Blue Raspberry, Orange

Grape, Cherry, Blue Raspberry, Orange Oralyte Electrolyte Solution Freezer Pops, Grape, Cherry, Blue Raspberry, Orange
6

contains 2.4g carbs per 100g with a Blood Sugar Impact score of 6. Learn detailed nutrition facts for this ice cream & frozen yogurt to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 125.0g serving

Grape, cherry, blue raspberry, orange oralyte electrolyte solution freezer pops, grape, cherry, blue raspberry, orange contains 3.0g of carbs, 3.0g of sugar, 0.0g of protein, 0.0g of fat, and 0g of fiber per 125.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 3.0g
Sugars 3.0g
Fiber 0g
Protein 0.0g
Fat 0.0g

Estimated Blood Sugar Response

BSI Score:
6

Grape, cherry, blue raspberry, orange oralyte electrolyte solution freezer pops, grape, cherry, blue raspberry, orange contains 2.4g of carbs, 2.4g of sugar, and 0.0g of fiber per 125.0 MLg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 125.0 MLg

Calories 15

% Daily Value*

Total Fat 0.0g 0%
Sodium 130.0mg 6%
Total Carbohydrates 3.0g 1%
Dietary Fiber 0g 0%
Total Sugars 3.0g
Protein 0.0g 0%
Potassium 100.0mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

GRAPE INGREDIENTS: WATER, DEXTROSE, LESS THAN 2% OF: CITRIC ACID, SODIUM CARBOXYMETHYLCELLULOSE, POTASSIUM CITRATE, SALT, SODIUM CITRATE, NATURAL AND ARTIFICIAL FLAVOR, BENZOIC ACID (PRESERVATIVE), SUCRALOSE, ACESULFAME POTASSIUM, RED 40 AND BLUE 1. BLUE RASPBERRY INGREDIENTS: WATER, DEXTROSE, LESS THAN 2% OF: CITRIC ACID, SODIUM CARBOXYMETHYLCELLULOSE, POTASSIUM CITRATE, SALT, NATURAL AND ARTIFICIAL FLAVOR, SODIUM CITRATE, BENZOIC ACID (PRESERVATIVE), SUCRALOSE, ACESULFAME POTASSIUM AND BLUE 1. CHERRY INGREDIENTS: WATER, DEXTROSE, LESS THAN 2% OF: CITRIC ACID, SODIUM CARBOXYMETHYLCELLULOSE, POTASSIUM CITRATE, SALT, SODIUM CITRATE, NATURAL AND ARTIFICIAL FLAVOR, BENZOIC ACID (PRESERVATIVE), RED 40, SUCRALOSE AND ACESULFAME POTASSIUM. ORANGE INGREDIENTS: WATER, DEXTROSE, LESS THAN 2% OF: CITRIC ACID, SODIUM CARBOXYMETHYLCELLULOSE, POTASSIUM CITRATE, SALT, SODIUM CITRATE, NATURAL AND ARTIFICIAL FLAVOR, BENZOIC ACID (PRESERVATIVE), SUCRALOSE, ACESULFAME POTASSIUM, YELLOW 6 AND RED 40.

How People Feel

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Vitamins & Minerals

Minerals

Potassium 2% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

GRAPE INGREDIENTS: WATER, DEXTROSE, LESS THAN 2% OF: CITRIC ACID, SODIUM CARBOXYMETHYLCELLULOSE, POTASSIUM CITRATE, SALT, SODIUM CITRATE, NATURAL AND ARTIFICIAL FLAVOR, BENZOIC ACID (PRESERVATIVE), SUCRALOSE, ACESULFAME POTASSIUM, RED 40 AND BLUE 1. BLUE RASPBERRY INGREDIENTS: WATER, DEXTROSE, LESS THAN 2% OF: CITRIC ACID, SODIUM CARBOXYMETHYLCELLULOSE, POTASSIUM CITRATE, SALT, NATURAL AND ARTIFICIAL FLAVOR, SODIUM CITRATE, BENZOIC ACID (PRESERVATIVE), SUCRALOSE, ACESULFAME POTASSIUM AND BLUE 1. CHERRY INGREDIENTS: WATER, DEXTROSE, LESS THAN 2% OF: CITRIC ACID, SODIUM CARBOXYMETHYLCELLULOSE, POTASSIUM CITRATE, SALT, SODIUM CITRATE, NATURAL AND ARTIFICIAL FLAVOR, BENZOIC ACID (PRESERVATIVE), RED 40, SUCRALOSE AND ACESULFAME POTASSIUM. ORANGE INGREDIENTS: WATER, DEXTROSE, LESS THAN 2% OF: CITRIC ACID, SODIUM CARBOXYMETHYLCELLULOSE, POTASSIUM CITRATE, SALT, SODIUM CITRATE, NATURAL AND ARTIFICIAL FLAVOR, BENZOIC ACID (PRESERVATIVE), SUCRALOSE, ACESULFAME POTASSIUM, YELLOW 6 AND RED 40.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Rugby Laboratories
Data Source Branded
Data Quality Score 52/100
Quality Tier Medium
USDA Food Record ID 2181928

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management