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Blood Sugar Impact of Cinnamon Swirl Crumble Cake Bars, Cinnamon Swirl

This food has a high impact on blood sugar and may cause a rapid spike. The fat content may help moderate the blood sugar response.

Cakes, Cupcakes, Snack Cakes West Coast Grocery Company Branded
Similar Foods
Grams
per serving

Key Nutrients

Per 57.0g serving
Nutrient Amount
per serving
Carbs 31.0g
Sugars 21.0g
Fiber 1.0g
Protein 2.0g
Fat 12.0g

Estimated Blood Sugar Response

This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Nutritional Information

Complete nutritional breakdown per serving based on USDA data.

Serving size 57.0 Gg

Calories 240

% Daily Value*

Total Fat 12.0g 15%
Saturated Fat 2.5g 13%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 39.9mg 13%
Sodium 160.2mg 7%
Total Carbohydrates 31.0g 11%
Dietary Fiber 1.0g 4%
Total Sugars 21.0g

* 9.0g of carbohydrates not detailed in USDA data

Protein 2.0g 4%
Calcium 30.2mg 2%
Iron 1.0mg 6%
Potassium 20.0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE RIBOFLAVIN FOLC ACD) SOYBEANOL, MODIFIED CORN STARCH CONTAINS 2% OR LESS OF MONO AND DIGLYCERIDES, LEAVENING (BAKING SODA, SODIUM ALLIMINUM PHOSPHATE MODIFIED WHEY. SALT SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, CALCIUM ACETATE, NONFAT MLK, XANTHAN GUM, GUAR GUM, NATURAL AND ARTIFICIAL FLAVOR VITAL WHEAT GLUTEN POLYSORBATE 80, EGG, SOY FLOUR), SOYBEAN OL WHOLE EGGS, BROWN SUGAR WATER, CREAM CHEESE (PASTEURIZED MILK AND CREAM CHEESE CULTURE, SALT GUAR GUM CAROBBEAN GUM, XANTHAN GUM, ENRICHED PATENT FLOUR (WHEAT FLOUR, NIACIN, REDUCED RON, THIAMINE MONONITRATE RIBOFLAVIN FOLIC ACID, MALTED BARLEY FLOUR) BUTTER (CREAM NATURAL FLAVORING), CINNAMON, CINNAMON FLAVOR BIT (SUGAR WHEAT FLOUR, CINNAMON DEXTROSE, SOYBEAN OIL, WHEAT STARCH), VANILLA FLAVOR (PROPYLENE GLYCOL, NATURAL FLAVOR).

How People Feel

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Vitamins & Minerals

Micronutrient content per serving, shown as a percentage of recommended daily values.

Minerals

Calcium 5% DV
Iron 10% DV
Potassium 1% DV
* % Daily Values based on 2,000 calorie diet

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Ingredient Analysis

Breakdown of ingredients and processing level to help you understand what's in this food.

Total Ingredients
32
Processing Level
Moderately Processed

FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE RIBOFLAVIN FOLC ACD) SOYBEANOL, MODIFIED CORN STARCH CONTAINS 2% OR LESS OF MONO AND DIGLYCERIDES, LEAVENING (BAKING SODA, SODIUM ALLIMINUM PHOSPHATE MODIFIED WHEY. SALT SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, CALCIUM ACETATE, NONFAT MLK, XANTHAN GUM, GUAR GUM, NATURAL AND ARTIFICIAL FLAVOR VITAL WHEAT GLUTEN POLYSORBATE 80, EGG, SOY FLOUR), SOYBEAN OL WHOLE EGGS, BROWN SUGAR WATER, CREAM CHEESE (PASTEURIZED MILK AND CREAM CHEESE CULTURE, SALT GUAR GUM CAROBBEAN GUM, XANTHAN GUM, ENRICHED PATENT FLOUR (WHEAT FLOUR, NIACIN, REDUCED RON, THIAMINE MONONITRATE RIBOFLAVIN FOLIC ACID, MALTED BARLEY FLOUR) BUTTER (CREAM NATURAL FLAVORING), CINNAMON, CINNAMON FLAVOR BIT (SUGAR WHEAT FLOUR, CINNAMON DEXTROSE, SOYBEAN OIL, WHEAT STARCH), VANILLA FLAVOR (PROPYLENE GLYCOL, NATURAL FLAVOR).

Data Details

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand West Coast Grocery Company
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2182312

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management