39

Blood Sugar Impact of Scalloped Homestyle Casserole, Scalloped

This food has a high impact on blood sugar and may cause a rapid spike. However, the fiber content may help slow sugar absorption.

Vegetable And Lentil Mixes Idahoan Foods, Llc Branded
Grams
per serving

Key Nutrients

Per 28.0g serving
Nutrient Amount
per serving
Carbs 22.0g
Sugars 1.0g
Fiber 2.0g
Protein 2.0g
Fat 1.0g

Estimated Blood Sugar Response

BSI Score:
39

Scalloped homestyle casserole, scalloped contains 78.6g of carbs, 3.6g of sugar, and 7.1g of fiber per 28.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 28.0 Gg

Calories 100

% Daily Value*

Total Fat 1.0g 1%
Saturated Fat 1.0g 5%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 390.0mg 17%
Total Carbohydrates 22.0g 8%
Dietary Fiber 2.0g 7%
Total Sugars 1.0g

* 19.0g of carbohydrates not detailed in USDA data

Protein 2.0g 4%
Calcium 30.0mg 2%
Iron 0.4mg 2%
Potassium 240.0mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

IDAHO POTATO SLICES, MODIFIED CORN STARCH, DRIED ONION, MALTODEXTRIN, SALT, COCONUT OIL, WHEY, SUGAR, BUTTERMILK POWDER, NONFAT MILK, SOUR CREAM (CREAM, NONFAT MILK, CULTURES), CHEDDAR AND BLUE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SODIUM BICARBONATE, NATURAL FLAVORS, XANTHAN GUM, SOYBEAN OIL, SUNFLOWER LECITHIN, BUTTER (CREAM, SALT), AUTOLYZED YEAST EXTRACT, SPICE, PARSLEY, TURMERIC EXTRACT (COLOR), PAPRIKA EXTRACT (COLOR). FRESHNESS PRESERVED BY SODIUM BISULFITE.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 11% DV
Iron 8% DV
Potassium 25% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

IDAHO POTATO SLICES, MODIFIED CORN STARCH, DRIED ONION, MALTODEXTRIN, SALT, COCONUT OIL, WHEY, SUGAR, BUTTERMILK POWDER, NONFAT MILK, SOUR CREAM (CREAM, NONFAT MILK, CULTURES), CHEDDAR AND BLUE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SODIUM BICARBONATE, NATURAL FLAVORS, XANTHAN GUM, SOYBEAN OIL, SUNFLOWER LECITHIN, BUTTER (CREAM, SALT), AUTOLYZED YEAST EXTRACT, SPICE, PARSLEY, TURMERIC EXTRACT (COLOR), PAPRIKA EXTRACT (COLOR). FRESHNESS PRESERVED BY SODIUM BISULFITE.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Idahoan Foods, Llc
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2182557

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management