Blood Sugar Impact of Tiramisu Bar Cake, Tiramisu
contains 29.6g carbs per 100g with a Blood Sugar Impact score of 46. Learn detailed nutrition facts for this cakes, cupcakes, snack cakes to make informed diabetic food choices.
Key Nutrients
Per 81.0g servingTiramisu bar cake, tiramisu contains 24.0g of carbs, 16.0g of sugar, 3.0g of protein, 16.0g of fat, and 0.0g of fiber per 81.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 24.0g |
| Sugars | 16.0g |
| Fiber | 0.0g |
| Protein | 3.0g |
| Fat | 16.0g |
Estimated Blood Sugar Response
Tiramisu bar cake, tiramisu contains 29.6g of carbs, 19.8g of sugar, and 0.0g of fiber per 81.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 81.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 8.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CREAM, SUGAR, WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, CREAM CHEESE (CREAM, MILK, NON FAT MILK, SALT, GUAR GUM, PROPYLENE GLYCOL ALGINATE, CARRAGEENAN, CAROB BEAN GUM, BACTERIAL CULTURE), CANOLA OIL, ESPRESSO, MASCARPONE CREAM CHEESE (CREAM, BUTTER [CREAM, SALT], WHEY, CAROB BEAN GUM, CITRIC ACID), ICING SUGAR (SUGAR, CORN STARCH), FROZEN YOLK MIX (EGG YOLK, SUGAR), NON FAT MILK, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MODIFIED CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), NATURAL FLAVOR, MODIFIED CORN STARCH, SALT, SEMI-SWEET CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, NATURAL FLAVOR), ALGINATE BLEND (TETRASODIUM DIPHOSPHATE, SODIUM ALGINATE), XANTHAN GUM (STABILIZER).
How People Feel
Share how this food makes you feel and see what others experience.
Vitamins & Minerals
Vitamins
Minerals
Compare this against
CREAM,SUGAR, WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE,RIBOFLAVIN, FOLIC ACID), EGGS, CREAM CHEESE (CREAM, MILK, NON FAT MILK, SALT, GUAR GUM, PROPYLENE GLYCOL ALGINATE, CARRAGEENAN, CAROB BEAN GUM, BACTERIAL CULTURE), CANOLA OIL, ESPRESSO, MASCARPONE CREAM CHEESE (CREAM, BUTTER [CREAM, SALT], WHEY, CAROB BEAN GUM, CITRIC ACID), ICING SUGAR (SUGAR, CORN STARCH), FROZEN YOLK MIX (EGG YOLK, SUGAR), NON FAT MILK, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MODIFIED CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), NATURAL FLAVOR, MODIFIED CORN STARCH, SALT, SEMI-SWEET CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, NATURAL FLAVOR), ALGINATE BLEND (TETRASODIUM DIPHOSPHATE, SODIUM ALGINATE), XANTHAN GUM (STABILIZER).
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Recommended Foods to Explore
Cherry Pie
TABLE TALK PIES, INC.
Vanilla Panettone, Vanilla
TRUSOUTH OIL LLC
Whole Foods Market, Orange Sponge Cake
WHOLE FOODS MARKET, INC.
Strawberry Cheesecake Baby Bundts Mini Cakes With Icing, Strawberry Cheesecake
HOSTESS BRANDS, LLC
Rubicon Bakers, Handcrafted Cookies And Cream Layer Cake
RUBICON ENTERPRISES, INC.
Gin & Lemon Panettone, Gin & Lemon
CHIOSTRO
Party Sliced Loaf Cake With Vanilla Flavored Icing, Vanilla
PUBLIX SUPER MARKETS, INC.
Double Chocolate Cake Bites, Double Chocolate
BETTER BITES BAKERY LLC
Handcrafted Whoopie Pies
MEZONOS MAVEN BAKERY, INC.
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Tiramisu Bar Cake, Tiramisu is a food product in the cakes, cupcakes, snack cakes category with a Blood Sugar Impact score of 46.2.
Tiramisu Bar Cake, Tiramisu has a Blood Sugar Impact (BSI) score of 46.2. Lower scores indicate less impact on blood glucose levels.
Tiramisu Bar Cake, Tiramisu contains 29.6g carbs, 19.8g sugars, 0.0g fiber, and 3.7g protein per 100g.
This food has a moderate-high blood sugar impact and should be consumed in moderation. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Tiramisu Bar Cake, Tiramisu into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Tiramisu Bar Cake, Tiramisu compares to similar foods. You can also explore other foods in the cakes, cupcakes, snack cakes category for alternatives.