Yogurt

Blood Sugar Impact of Plain Greek Yogurt, Plain

Plain Greek Yogurt, Plain
35

contains 7.9g carbs per 100g with a Blood Sugar Impact score of 35. Learn detailed nutrition facts for this yogurt to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 227.0g serving

Plain greek yogurt, plain contains 18.0g of carbs, 18.0g of sugar, 21.0g of protein, 8.0g of fat, and 0.0g of fiber per 227.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 18.0g
Sugars 18.0g
Fiber 0.0g
Protein 21.0g
Fat 8.0g

Estimated Blood Sugar Response

BSI Score:
35

Plain greek yogurt, plain contains 7.9g of carbs, 7.9g of sugar, and 0.0g of fiber per 227.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 227.0 Gg

Calories 220

% Daily Value*

Total Fat 8.0g 10%
Saturated Fat 5.0g 25%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 34.1mg 11%
Sodium 179.3mg 8%
Total Carbohydrates 18.0g 7%
Dietary Fiber 0.0g 0%
Total Sugars 18.0g
Protein 21.0g 42%
Calcium 599.3mg 46%
Iron 0.0mg 0%
Potassium 610.6mg 13%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

CULTURED PASTEURIZED GRADE A MILK, MILK PROTEIN CONCENTRATE, WHEY PROTEIN CONCENTRATE.

How People Feel

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Vitamins & Minerals

Vitamins

Vitamin A 15% DV

Minerals

Calcium 26% DV
Potassium 8% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

CULTURED PASTEURIZED GRADE A MILK, MILK PROTEIN CONCENTRATE, WHEY PROTEIN CONCENTRATE.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Old Home Foods Inc
Data Source Branded
Data Quality Score 77/100
Quality Tier High
USDA Food Record ID 2187326

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management