55

Blood Sugar Impact of Orange & Ginger Yoghurt, Orange & Ginger

This food has a high impact on blood sugar and may cause a rapid spike. Consider pairing with protein or fat to moderate the impact.

Yogurt Noosa Yoghurt, Llc Branded
Grams
per serving

Key Nutrients

Per 227.0g serving
Nutrient Amount
per serving
Carbs 29.0g
Sugars 25.0g
Fiber 0.9g
Protein 12.0g
Fat 11.0g

Estimated Blood Sugar Response

BSI Score:
55

Orange & ginger yoghurt, orange & ginger contains 12.8g of carbs, 11.0g of sugar, and 0.4g of fiber per 227.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 227.0 Gg

Calories 270

% Daily Value*

Total Fat 11.0g 14%
Saturated Fat 7.0g 35%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 40.9mg 14%
Sodium 158.9mg 7%
Total Carbohydrates 29.0g 11%
Dietary Fiber 0.9g 3%
Total Sugars 25.0g

* 3.1g of carbohydrates not detailed in USDA data

Protein 12.0g 24%
Calcium 399.5mg 31%
Iron 0.0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

GRADE A PASTEURIZED WHOLE MILK, FRUIT PUREE (ORANGE PULP, WATER, CANE SUGAR, ORANGE JUICE CONCENTRATE, DICED GINGER, GINGER JUICE, LEMON JUICE CONCENTRATE, LOCUST BEAN GUM, NATURAL FLAVORS, PECTIN, ANNATTO EXTRACT), KOSHER GELATIN, PECTIN, LIVE ACTIVE CULTURES (S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDUS AND L. CASEI).

How People Feel

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Vitamins & Minerals

Vitamins

Vitamin C 2% DV
Vitamin A 37% DV

Minerals

Calcium 18% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

GRADE A PASTEURIZED WHOLE MILK, FRUIT PUREE (ORANGE PULP, WATER, CANE SUGAR, ORANGE JUICE CONCENTRATE, DICED GINGER, GINGER JUICE, LEMON JUICE CONCENTRATE, LOCUST BEAN GUM, NATURAL FLAVORS, PECTIN, ANNATTO EXTRACT), KOSHER GELATIN, PECTIN, LIVE ACTIVE CULTURES (S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDUS AND L. CASEI).

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Noosa Yoghurt, Llc
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2187446

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management