Cooked & Prepared

Blood Sugar Impact of Crispy Chicken Patty With American Cheese On A Baked Sweet Bun

Crispy Chicken Patty With American Cheese On A Baked Sweet Bun
88

contains 30.8g carbs per 100g with a Blood Sugar Impact score of 88. Learn detailed nutrition facts for this cooked & prepared to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 159.0g serving

Crispy chicken patty with american cheese on a baked sweet bun contains 49.0g of carbs, 6.0g of sugar, 18.0g of protein, 23.0g of fat, and 3.0g of fiber per 159.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 49.0g
Sugars 6.0g
Fiber 3.0g
Protein 18.0g
Fat 23.0g

Estimated Blood Sugar Response

BSI Score:
88

Crispy chicken patty with american cheese on a baked sweet bun contains 30.8g of carbs, 3.8g of sugar, and 1.9g of fiber per 159.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 159.0 Gg

Calories 471

% Daily Value*

Total Fat 23.0g 30%
Saturated Fat 7.0g 35%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 39.8mg 13%
Sodium 1070.1mg 47%
Total Carbohydrates 49.0g 18%
Dietary Fiber 3.0g 11%
Total Sugars 6.0g

* 40.0g of carbohydrates not detailed in USDA data

Protein 18.0g 36%
Calcium 149.5mg 11%
Iron 3.6mg 20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

FULLY COOKED BREADED CHICKEN PATTY: WHITE CHICKEN, BREADING AND BATTER (BLEACHED WHEAT FLOUR, WATER, YELLOW CORN FLOUR, CORN STARCH, SALT, YEAST, SPICE, SUGAR, DEXTROSE, AUTOLYZED YEAST EXTRACT, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE], GUAR GUM, EXTRACTIVES OF PAPRIKA, NATURAL FLAVOR), WATER, SOY PROTEIN CONCENTRATE, CONTAINS 2% OR LESS OF: SALT, MONOSODIUM GLUTAMATE, NATURAL BUTTER FLAVOR (MALTODEXTRIN, NATURAL FLAVOR), HYDROLYZED CORN AND SOY PROTEIN, ONION POWDER, GARLIC POWDER, SODIUM PHOSPHATE, SPICES, NONFAT DRY MILK, SPICE EXTRACT, SUGAR, TURMERIC, PAPRIKA, PAPRIKA EXTRACT, BHT, BHA. BUN: ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, FULLY REFINED SOYBEAN OIL, CONTAINS 2% OR LESS: WHEAT GLUTEN, MONOGLYCERIDES, SALT, NATURAL & ARTIFICIAL FLAVORS, WHEY, DEFATTED SOY FLOUR, MALTODEXTRIN, BUTTER POWDER, DEXTROSE, SUGAR, MODIFIED FOOD STARCH, SODIUM CASEINATE, GUAR GUM, CALCIUM PROPIONATE (PRESERVATIVE), SODIUM STEAROYL LACTYLATE, CORN FLOUR, CALCIUM SULFATE, TURMERIC, ANNATTO OIL (COLOR), ENZYMES. PASTEURIZED PROCESS AMERICAN CHEESE: CULTURED MILK, WATER, CREAM, SKIM MILK, SODIUM PHOSPHATES, SALT, VEGETABLE COLOR (ANNATTO AND PAPRIKA EXTRACT BLEND), ENZYMES.

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Vitamins & Minerals

Vitamins

Vitamin A 21% DV

Minerals

Calcium 9% DV
Iron 13% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

FULLY COOKED BREADED CHICKEN PATTY: WHITE CHICKEN, BREADING AND BATTER (BLEACHED WHEAT FLOUR, WATER, YELLOW CORN FLOUR, CORN STARCH, SALT, YEAST, SPICE, SUGAR, DEXTROSE, AUTOLYZED YEAST EXTRACT, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE], GUAR GUM, EXTRACTIVES OF PAPRIKA, NATURAL FLAVOR), WATER, SOY PROTEIN CONCENTRATE, CONTAINS 2% OR LESS OF: SALT, MONOSODIUM GLUTAMATE, NATURAL BUTTER FLAVOR (MALTODEXTRIN, NATURAL FLAVOR), HYDROLYZED CORN AND SOY PROTEIN, ONION POWDER, GARLIC POWDER, SODIUM PHOSPHATE, SPICES, NONFAT DRY MILK, SPICE EXTRACT, SUGAR, TURMERIC, PAPRIKA, PAPRIKA EXTRACT, BHT, BHA. BUN: ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, FULLY REFINED SOYBEAN OIL, CONTAINS 2% OR LESS: WHEAT GLUTEN, MONOGLYCERIDES, SALT, NATURAL & ARTIFICIAL FLAVORS, WHEY, DEFATTED SOY FLOUR, MALTODEXTRIN, BUTTER POWDER, DEXTROSE, SUGAR, MODIFIED FOOD STARCH, SODIUM CASEINATE, GUAR GUM, CALCIUM PROPIONATE (PRESERVATIVE), SODIUM STEAROYL LACTYLATE, CORN FLOUR, CALCIUM SULFATE, TURMERIC, ANNATTO OIL (COLOR), ENZYMES. PASTEURIZED PROCESS AMERICAN CHEESE: CULTURED MILK, WATER, CREAM, SKIM MILK, SODIUM PHOSPHATES, SALT, VEGETABLE COLOR (ANNATTO AND PAPRIKA EXTRACT BLEND), ENZYMES.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Advancepierre Foods Inc.
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2188671

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management