Blood Sugar Impact of Pumpkin Creme Pie, Pumpkin Creme
contains 35.5g carbs per 100g with a Blood Sugar Impact score of 100. Learn detailed nutrition facts for this cakes, cupcakes, snack cakes to make informed diabetic food choices.
Key Nutrients
Per 152.0g servingPumpkin creme pie, pumpkin creme contains 54.0g of carbs, 39.0g of sugar, 5.0g of protein, 22.0g of fat, and 2.0g of fiber per 152.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 54.0g |
| Sugars | 39.0g |
| Fiber | 2.0g |
| Protein | 5.0g |
| Fat | 22.0g |
Estimated Blood Sugar Response
Pumpkin creme pie, pumpkin creme contains 35.5g of carbs, 25.7g of sugar, and 1.3g of fiber per 152.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 152.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 13.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
PUMPKIN, WHIPPED TOPPING (WATER, NON-HYDROGENATED PALM KERNEL OIL, SUGAR, NON-HYDROGENATED COCONUT OIL, SODIUM CASEINATE, NATURAL FLAVOR, POLYSORBATE 60, SORBITAN MONOSTEARATE, XANTHAN GUM, GUAR GUM, BETA CAROTENE FOR COLOR), SUGAR, WATER, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, VEGETABLE OIL (PALM, SOYBEAN), NONFAT DRY MILK FORTIFIED WITH VITAMINS A AND D, BROWN SUGAR, WHIPPING CREAM (CREAM, SUGAR, SKIM MILK, INVERT SYRUP, MODIFIED CORN STARCH, CRYSTALLINE CELLULOSE, XANTHAN GUM, CARRAGEENAN, ARTIFICIAL FLAVOR, POLYSORBATE 80), VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED), INVERT SUGAR, MODIFIED CORN STARCH, SALT, STABILIZER (SUGAR, CORN STARCH, CAROB BEAN GUM, CELLULOSE GUM, AGAR, SALT), POTASSIUM SORBATE (PRESERVATIVE), CINNAMON WITH ARTIFICIAL FLAVOR, NUTMEG, DEXTROSE, GINGER, XANTHAN GUM, ANNATTO EXTRACT AND TURMERIC AS COLOR, CALCIUM PROPIONATE TO RETARD SPOILAGE.
How People Feel
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Vitamins & Minerals
Vitamins
Minerals
Compare this against
PUMPKIN, WHIPPED TOPPING (WATER, NON-HYDROGENATED PALM KERNEL OIL, SUGAR, NON-HYDROGENATED COCONUT OIL, SODIUM CASEINATE, NATURAL FLAVOR, POLYSORBATE 60, SORBITAN MONOSTEARATE, XANTHAN GUM, GUAR GUM, BETA CAROTENE FOR COLOR), SUGAR, WATER, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, VEGETABLE OIL (PALM, SOYBEAN), NONFAT DRY MILK FORTIFIED WITH VITAMINS A AND D, BROWN SUGAR, WHIPPING CREAM (CREAM, SUGAR, SKIM MILK, INVERT SYRUP, MODIFIED CORN STARCH, CRYSTALLINE CELLULOSE, XANTHAN GUM, CARRAGEENAN, ARTIFICIAL FLAVOR, POLYSORBATE 80), VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED), INVERT SUGAR, MODIFIED CORN STARCH, SALT, STABILIZER (SUGAR, CORN STARCH, CAROB BEAN GUM, CELLULOSE GUM, AGAR, SALT), POTASSIUM SORBATE (PRESERVATIVE), CINNAMON WITH ARTIFICIAL FLAVOR, NUTMEG, DEXTROSE, GINGER, XANTHAN GUM, ANNATTO EXTRACT AND TURMERIC AS COLOR, CALCIUM PROPIONATE TO RETARD SPOILAGE.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Pumpkin Creme Pie, Pumpkin Creme is a food product in the cakes, cupcakes, snack cakes category with a Blood Sugar Impact score of 100.0.
Pumpkin Creme Pie, Pumpkin Creme has a Blood Sugar Impact (BSI) score of 100.0. Lower scores indicate less impact on blood glucose levels.
Pumpkin Creme Pie, Pumpkin Creme contains 35.5g carbs, 25.7g sugars, 1.3g fiber, and 3.3g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Pumpkin Creme Pie, Pumpkin Creme into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Pumpkin Creme Pie, Pumpkin Creme compares to similar foods. You can also explore other foods in the cakes, cupcakes, snack cakes category for alternatives.