Blood Sugar Impact of Baby Bloom Cupcakes
Baby Bloom Cupcakes has a BSI score of 96.0, indicating high blood sugar impact. Contains 49.6g carbs, 0.0g fiber, 3.5g protein per serving. Consider portion size and individual response when planning meals.
Key Nutrients
Per 113.0g servingBaby bloom cupcakes contains 56.0g of carbs, 44.0g of sugar, 4.0g of protein, 27.0g of fat, and 0.0g of fiber per 113.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 56.0g |
| Sugars | 44.0g |
| Fiber | 0.0g |
| Protein | 4.0g |
| Fat | 27.0g |
Estimated Blood Sugar Response
Baby bloom cupcakes contains 49.6g of carbs, 38.9g of sugar, and 0.0g of fiber per 113.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 113.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 12.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
POWDERED SUGAR, SUGAR, WHOLE EGGS, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, PALM OIL, CANOLA OIL, BUTTER (PASTEURIZED CREAM AND SALT), INVERT SUGAR, FOOD STARCH-MODIFIED, WATER, NONFAT DRY MILK, EGG YOLK, MONO & DIGLYCERIDES, GLYCERIN, EGG WHITES, POLYSORBATE 80, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), SALT, PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDS, CORN STARCH, GLYCERYL-LACTO ESTERS OF FATTY ACIDS, METHYLCELLULOSE GUM, SODIUM PROPIONATE AND SORBIC ACID AND POTASSIUM SORBATE AND SODIUM BENZOATE (AS PRESERVATIVES), DEXTROSE, YELLOW 5, YELLOW 6, BLUE 1 LAKE, RED 40, NATURAL AND ARTIFICIAL FLAVORS, TITANIUM DIOXIDE (AS COLOR), CITRIC ACID, CORN SYRUP, SOY FLOUR, LACTIC ACID, AGAR, XANTHAN GUM, PROPYLENE GLYCOL, TURMERIC (AS COLOR), ALPHA TOCOPHEROLS AS PRESERVATIVE, BETA CAROTENE (AS COLOR).
How People Feel
Share how this food makes you feel and see what others experience.
Vitamins & Minerals
Vitamins
Minerals
Compare this against
| Ingredient Type | Found In This Product |
|---|---|
|
🫧
Fat
|
OIL*
|
|
🌿
Natural
|
CHEESE
CREAM
EGG
MILK
SALT
SEA SALT
|
|
🧪
Preservative
|
CITRIC ACID
LACTIC ACID
VINEGAR
BENZOATE*
PRESERVATIVE*
SORBATE*
|
Food Tags
These tags help categorize Baby Bloom Cupcakes based on its ingredients and effects on blood sugar levels.
Blood Sugar Impact Tags
Ingredient Tags
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Recommended Foods to Explore
Halloween Blackout Gourmet Cupcakes, Rich Chocolatey Fudge
KIMBERLEY'S BAKESHOPPE
Strawberry Rhubarb 10 Inch Pie, Strawberry Rhubarb
HUGO VPM, LLC
Cake In A Cup Choco Mud Pie, Choco Mud
WALDO'S GOURMET FOODS, INC.
Brownies With Cream Cheese Frosting
TWO-BITE
Chocolate Cupcakes, Chocolate
RED PLATE FOODS, INC.
Gourmet Brownie
CHARLOTTE'S SQUARES
Creme Brulee Cheesecake
ATLANTA CHEESECAKE COMPANY LLC
Chocolate Petite Bundt Cakes With Chocolate Icing, Chocolate
TARGET STORES
Strawberry Swirl Cheesecake, Strawberry Swirl
GIANT EAGLE, INC.
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Baby Bloom Cupcakes is a food product in the cakes, cupcakes, snack cakes category with a Blood Sugar Impact score of 100.0.
Baby Bloom Cupcakes has a Blood Sugar Impact (BSI) score of 100.0. Lower scores indicate less impact on blood glucose levels.
Baby Bloom Cupcakes contains 49.6g carbs, 38.9g sugars, 0.0g fiber, and 3.5g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Baby Bloom Cupcakes into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Baby Bloom Cupcakes compares to similar foods. You can also explore other foods in the cakes, cupcakes, snack cakes category for alternatives.