Blood Sugar Impact of White Meat Chicken Egg Rolls
This food has a high impact on blood sugar and may cause a rapid spike. Consider pairing with protein or fat to moderate the impact.
Key Nutrients
Per 76.0g serving| Nutrient |
Amount per serving |
|---|---|
| Carbs | 18.0g |
| Sugars | 3.0g |
| Fiber | 1.0g |
| Protein | 5.0g |
| Fat | 2.5g |
Estimated Blood Sugar Response
White meat chicken egg rolls contains 23.7g of carbs, 4.0g of sugar, and 1.3g of fiber per 76.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 76.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 14.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CABBAGE, FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHICKEN CARROTS, WATER, ONION, TEXTURED SOY FLOUR, CONTAINS LESS THAN 2% OF: CELERY, CORN STARCH, SUGAR, SALT, POTATO STARCH, WHEAT GLUTEN, SOY SAUCE DRY (SOYBEANS, WHEAT, SALT), COTTONSEED AND/OR SOYBEAN OIL, SOY LECITHIN, MALTODEXTRIN, GARLIC, XANTHAN & LOCUST BEAN & GUAR GUMS, CHICKEN BROTH DRY, DISODIUM INOSINATE & DISODIUM GUANYLATE, NATURAL FLAVORS, CORN SYRUP SOLIDS, GINGER, AUTOLYZED YEAST EXTRACT, SPICES, CALCIUM CARBONATE, HYDROLYZED SOY PROTEIN, MUSHROOM EXTRACT, LEMON JUICE SOLIDS, SESAME OIL, HERB.
How People Feel
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Vitamins & Minerals
Vitamins
Minerals
Compare this against
CABBAGE, FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHICKEN CARROTS, WATER, ONION, TEXTURED SOY FLOUR, CONTAINS LESS THAN 2% OF: CELERY, CORN STARCH, SUGAR, SALT, POTATO STARCH, WHEAT GLUTEN, SOY SAUCE DRY (SOYBEANS, WHEAT, SALT), COTTONSEED AND/OR SOYBEAN OIL, SOY LECITHIN, MALTODEXTRIN, GARLIC, XANTHAN & LOCUST BEAN & GUAR GUMS, CHICKEN BROTH DRY, DISODIUM INOSINATE & DISODIUM GUANYLATE, NATURAL FLAVORS, CORN SYRUP SOLIDS, GINGER, AUTOLYZED YEAST EXTRACT, SPICES, CALCIUM CARBONATE, HYDROLYZED SOY PROTEIN, MUSHROOM EXTRACT, LEMON JUICE SOLIDS, SESAME OIL, HERB.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
White Meat Chicken Egg Rolls is a food product in the other deli category with a Blood Sugar Impact score of 33.4.
White Meat Chicken Egg Rolls has a Blood Sugar Impact (BSI) score of 33.4. Lower scores indicate less impact on blood glucose levels.
White Meat Chicken Egg Rolls contains 23.7g carbs, 4.0g sugars, 1.3g fiber, and 6.6g protein per 100g.
This food has a moderate blood sugar impact and can be included with portion control. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating White Meat Chicken Egg Rolls into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how White Meat Chicken Egg Rolls compares to similar foods. You can also explore other foods in the other deli category for alternatives.