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Blood Sugar Impact of Italian Style Beef & Pork Meatballs With Provolone Cheese, Italian Style

This food has a moderate impact on blood sugar.

Bacon, Sausages & Ribs Target Stores Branded
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Grams
per serving

Key Nutrients

Per 112.0g serving
Nutrient Amount
per serving
Carbs 7.0g
Sugars 1.0g
Fiber 0g
Protein 19.0g
Fat 20.0g

Estimated Blood Sugar Response

This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Nutritional Information

Complete nutritional breakdown per serving based on USDA data.

Serving size 112.0 Gg

Calories 280

% Daily Value*

Total Fat 20.0g 26%
Saturated Fat 8.0g 40%

* Some fat components may not be available in USDA data

Cholesterol 75.0mg 25%
Sodium 700.0mg 30%
Total Carbohydrates 7.0g 3%
Dietary Fiber 0g 0%
Total Sugars 1.0g

* 6.0g of carbohydrates not detailed in USDA data

Protein 19.0g 38%
Calcium 79.5mg 6%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

BEEF, PORK, PASTEURIZED PROCESS PROVOLONE CHEESE [(CULTURED MILK, WATER, CREAM, SKIM MILK, SALT, SODIUM PHOSPHATES, LACTIC ACID, SORBIC ACID [PRESERVATIVE], ENZYMES), NATAMYCIN (PRESERVATIVE)], BREADCRUMBS (BLEACHED WHEAT FLOUR, DEXTROSE, SALT, YEAST), PIZZA TOPPING [PORK MECHANICALLY SEPARATED CHICKEN, PORK HEARTS, WATER, MODIFIED CORN STARCH, SEASONING (SALT, SPICES, SUGAR, PAPRIKA, GARLIC POWDER, MALTODEXTRIN, NATURAL FLAVORS, EXTRACTIVES OF PAPRIKA, SMOKE FLAVOR), SODIUM PHOSPHATE, CITRIC ACID, SODIUM ASCORBATE, SODIUM NITRITE], CONTAINS 2% OR LESS OF ENCAPSULATED SALT (SALT, HYDROGENATED SOYBEAN OIL), NATURAL FLAVORING, BROWN SUGAR, SUGAR, AUTOLYZED YEAST EXTRACT, ENCAPSULATED CITRIC ACID (CITRIC ACID, HYDROGENATED COTTONSEED OIL), DEHYDRATED GARLIC, WATER, GLUCOSE SYRUP.

How People Feel

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Vitamins & Minerals

Micronutrient content per serving, shown as a percentage of recommended daily values.

Vitamins

Vitamin C 2% DV
Vitamin A 30% DV

Minerals

Calcium 7% DV
Iron 9% DV
* % Daily Values based on 2,000 calorie diet

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Ingredient Analysis

Breakdown of ingredients and processing level to help you understand what's in this food.

Total Ingredients
44
Processing Level
Moderately Processed

BEEF, PORK, PASTEURIZED PROCESS PROVOLONE CHEESE [(CULTURED MILK, WATER, CREAM, SKIM MILK, SALT, SODIUM PHOSPHATES, LACTIC ACID, SORBIC ACID [PRESERVATIVE], ENZYMES), NATAMYCIN (PRESERVATIVE)], BREADCRUMBS (BLEACHED WHEAT FLOUR, DEXTROSE, SALT, YEAST), PIZZA TOPPING [PORK MECHANICALLY SEPARATED CHICKEN, PORK HEARTS, WATER, MODIFIED CORN STARCH, SEASONING (SALT, SPICES, SUGAR, PAPRIKA, GARLIC POWDER, MALTODEXTRIN, NATURAL FLAVORS, EXTRACTIVES OF PAPRIKA, SMOKE FLAVOR), SODIUM PHOSPHATE, CITRIC ACID, SODIUM ASCORBATE, SODIUM NITRITE], CONTAINS 2% OR LESS OF ENCAPSULATED SALT (SALT, HYDROGENATED SOYBEAN OIL), NATURAL FLAVORING, BROWN SUGAR, SUGAR, AUTOLYZED YEAST EXTRACT, ENCAPSULATED CITRIC ACID (CITRIC ACID, HYDROGENATED COTTONSEED OIL), DEHYDRATED GARLIC, WATER, GLUCOSE SYRUP.

Data Details

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Target Stores
Data Source Branded
Data Quality Score 67/100
Quality Tier Medium
USDA Food Record ID 2190071

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management