7

Blood Sugar Impact of Hot & Spicy Hot Chili Pepper & Lime Flavored Peanuts, Hot & Spicy

This food has a low impact on blood sugar and is likely to provide stable energy. The high fat content makes this a good choice for stable blood sugar.

Popcorn, Peanuts, Seeds & Related Snacks Gs1 Mexico Branded
Grams
per serving

Key Nutrients

Per 38.0g serving
Nutrient Amount
per serving
Carbs 8.0g
Sugars 0.0g
Fiber 4.0g
Protein 11.0g
Fat 17.0g

Estimated Blood Sugar Response

BSI Score:
7

Hot & spicy hot chili pepper & lime flavored peanuts, hot & spicy contains 21.1g of carbs, 0.0g of sugar, and 10.5g of fiber per 38.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 38.0 Gg

Calories 220

% Daily Value*

Total Fat 17.0g 22%
Saturated Fat 3.0g 15%
Trans Fat 0.0g
Monounsaturated Fat 11.0g
Polyunsaturated Fat 3.0g
Cholesterol 0.0mg 0%
Sodium 270.2mg 12%
Total Carbohydrates 8.0g 3%
Dietary Fiber 4.0g 14%
Total Sugars 0.0g

* 4.0g of carbohydrates not detailed in USDA data

Protein 11.0g 22%
Calcium 20.9mg 2%
Iron 1.0mg 6%
Potassium 226.9mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

PEANUTS, SEASONING [SALT, MALTODEXTRIN, CITRIC ACID, SUGAR, MALIC ACID, CHILI PEPPER (CHILE), PAPRIKA POWDER, YEAST EXTRACT, NATURAL AND ARTIFICIAL FLAVORS, RED 40 LAKE, HYDROLYZED CORN PROTEIN, PAPRIKA EXTRACT, YELLOW 6 LAKE, BLUE 1 LAKE], VEGETABLE OIL (CANOLA, PALM AND PALM KERNEL OIL).

How People Feel

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Vitamins & Minerals

Minerals

Calcium 6% DV
Iron 15% DV
Potassium 17% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

PEANUTS, SEASONING [SALT, MALTODEXTRIN, CITRIC ACID, SUGAR, MALIC ACID, CHILI PEPPER (CHILE), PAPRIKA POWDER, YEAST EXTRACT, NATURAL AND ARTIFICIAL FLAVORS, RED 40 LAKE, HYDROLYZED CORN PROTEIN, PAPRIKA EXTRACT, YELLOW 6 LAKE, BLUE 1 LAKE], VEGETABLE OIL (CANOLA, PALM AND PALM KERNEL OIL).

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Gs1 Mexico
Data Source Branded
Data Quality Score 75/100
Quality Tier High
USDA Food Record ID 2192004

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management