Blood Sugar Impact of Fried Vegetable Spring Roll, Fried Vegetable
contains 30.5g carbs per 100g with a Blood Sugar Impact score of 93. Learn detailed nutrition facts for this other deli to make informed diabetic food choices.
Key Nutrients
Per 164.0g servingFried vegetable spring roll, fried vegetable contains 50.0g of carbs, 16.0g of sugar, 6.0g of protein, 8.0g of fat, and 2.8g of fiber per 164.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 50.0g |
| Sugars | 16.0g |
| Fiber | 2.8g |
| Protein | 6.0g |
| Fat | 8.0g |
Estimated Blood Sugar Response
Fried vegetable spring roll, fried vegetable contains 30.5g of carbs, 9.8g of sugar, and 1.7g of fiber per 164.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
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Serving size 164.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 31.2g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
VEGETABLE SPRING ROLL [FILLING (CABBAGE, CARROT, ONION, EDAMAME, SHREDDED TOFU (SOYBEAN, WATER, CALCIUM SULFATE, SALT, SODIUM CARBONATE, RIBOFLAVIN (VITAMIN B2)] KALE, SHIITAKE MUSHROOM, CONTAINS 2% OR LESS OF SOYBEAN OIL, SUGAR, CORN STARCH, SESAME OIL, GARLIC, SALT, GINGER, SOY SAUCE [SOY SAUCE (FERMENTED SOYBEANS, WHEAT, SALT), MALTODEXTRIN, SALTI], SPICE, YEAST EXTRACT), WRAPPER (UNBLEACHED WHEAT FLOUR, WATER, SALT, CORN SYRUP SOLIDS, SOYBEAN OIL)], SWEET CHILI SAUCE [SUGAR WATER, CHILI GARLIC PASTE (CHILI PEPPER, DISTILLED VINEGAR, GARLIC, SALT), DISTILLED VINEGAR, SALT, RED PEPPER, XANTHAN GUM].
How People Feel
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Vitamins & Minerals
Minerals
Compare this against
VEGETABLE SPRING ROLL [FILLING (CABBAGE, CARROT, ONION, EDAMAME, SHREDDED TOFU (SOYBEAN, WATER, CALCIUM SULFATE, SALT, SODIUM CARBONATE, RIBOFLAVIN (VITAMIN B2)] KALE, SHIITAKE MUSHROOM, CONTAINS 2% OR LESS OF SOYBEAN OIL, SUGAR, CORN STARCH, SESAME OIL, GARLIC, SALT, GINGER, SOY SAUCE [SOY SAUCE (FERMENTED SOYBEANS, WHEAT, SALT), MALTODEXTRIN, SALTI], SPICE, YEAST EXTRACT), WRAPPER (UNBLEACHED WHEAT FLOUR, WATER, SALT, CORN SYRUP SOLIDS, SOYBEAN OIL)], SWEET CHILI SAUCE [SUGAR WATER, CHILI GARLIC PASTE (CHILI PEPPER, DISTILLED VINEGAR, GARLIC, SALT), DISTILLED VINEGAR, SALT, RED PEPPER, XANTHAN GUM].
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Fried Vegetable Spring Roll, Fried Vegetable is a food product in the other deli category with a Blood Sugar Impact score of 93.1.
Fried Vegetable Spring Roll, Fried Vegetable has a Blood Sugar Impact (BSI) score of 93.1. Lower scores indicate less impact on blood glucose levels.
Fried Vegetable Spring Roll, Fried Vegetable contains 30.5g carbs, 9.8g sugars, 1.7g fiber, and 3.7g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Fried Vegetable Spring Roll, Fried Vegetable into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Fried Vegetable Spring Roll, Fried Vegetable compares to similar foods. You can also explore other foods in the other deli category for alternatives.