81

Blood Sugar Impact of Blueberry Fritters, Blueberry

This food has a high impact on blood sugar and may cause a rapid spike. The fat content may help moderate the blood sugar response.

Croissants, Sweet Rolls, Muffins & Other Pastries Detroit City Dairy, Inc. Branded
Grams
per serving

Key Nutrients

Per 99.0g serving
Nutrient Amount
per serving
Carbs 44.0g
Sugars 19.0g
Fiber 2.0g
Protein 5.0g
Fat 21.0g

Estimated Blood Sugar Response

BSI Score:
81

Blueberry fritters, blueberry contains 44.4g of carbs, 19.2g of sugar, and 2.0g of fiber per 99.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 99.0 Gg

Calories 370

% Daily Value*

Total Fat 21.0g 27%
Saturated Fat 10.0g 50%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 400.0mg 17%
Total Carbohydrates 44.0g 16%
Dietary Fiber 2.0g 7%
Total Sugars 19.0g

* 23.0g of carbohydrates not detailed in USDA data

Protein 5.0g 10%
Calcium 60.4mg 5%
Iron 2.0mg 11%
Potassium 29.7mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, PALM OIL, SOYBEAN OIL, CONTAINS 2% OR LESS OF: HIGH FRUCTOSE CORN SYRUP, BLUEBERRIES, CORN SYRUP, MODIFIED FOOD STARCH, SALT, CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVE). LEMON JUICE POWDER (MALTODEXTRIN, LEMON JUICE CONCENTRATE, LEMON OIL, TOCOPHEROLS), ARTIFICIAL FLAVOR, FD&C BLUE #2, SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, SOY FLOUR, WHEY (MILK), SALT, SOY PROTEIN CONCENTRATE, GUAR GUM, SODIUM STEAROYL LACTYLATE, SOY LECITHIN, ASCORBIC ACID, COLORED WITH TURMERIC AND ANNATTO, ENZYMES, CALCIUM PROPIONATE (TO RETARD SPOILAGE), YEAST, CINNAMON, MONO-AND DIGLYCERIDES ANTIOXIDANTS (TOCOPHEROLS, ASCORBIC ACID, CITRIC ACID), EGG. GLAZE: SUGAR WATER. CORNSTARCH, OIL CALCIUM CARBONATE, AGAR, DEXTROSE, VEGETABLE MONOGLYCERIDES, RICE STARCH, NATURAL FLAVOR.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 6% DV
Iron 11% DV
Potassium 1% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, PALM OIL, SOYBEAN OIL, CONTAINS 2% OR LESS OF: HIGH FRUCTOSE CORN SYRUP, BLUEBERRIES, CORN SYRUP, MODIFIED FOOD STARCH, SALT, CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVE). LEMON JUICE POWDER (MALTODEXTRIN, LEMON JUICE CONCENTRATE, LEMON OIL, TOCOPHEROLS), ARTIFICIAL FLAVOR, FD&C BLUE #2, SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, SOY FLOUR, WHEY (MILK), SALT, SOY PROTEIN CONCENTRATE, GUAR GUM, SODIUM STEAROYL LACTYLATE, SOY LECITHIN, ASCORBIC ACID, COLORED WITH TURMERIC AND ANNATTO, ENZYMES, CALCIUM PROPIONATE (TO RETARD SPOILAGE), YEAST, CINNAMON, MONO-AND DIGLYCERIDES ANTIOXIDANTS (TOCOPHEROLS, ASCORBIC ACID, CITRIC ACID), EGG. GLAZE: SUGAR WATER. CORNSTARCH, OIL CALCIUM CARBONATE, AGAR, DEXTROSE, VEGETABLE MONOGLYCERIDES, RICE STARCH, NATURAL FLAVOR.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Detroit City Dairy, Inc.
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2192730

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management