Breads & Buns

Blood Sugar Impact of Ancient Grain Loaf, Ancient Grain

Ancient Grain Loaf, Ancient Grain
45

contains 49.1g carbs per 100g with a Blood Sugar Impact score of 45. Learn detailed nutrition facts for this breads & buns to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 57.0g serving

Ancient grain loaf, ancient grain contains 28.0g of carbs, 1.0g of sugar, 6.0g of protein, 0g of fat, and 5.0g of fiber per 57.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 28.0g
Sugars 1.0g
Fiber 5.0g
Protein 6.0g
Fat 0g

Estimated Blood Sugar Response

BSI Score:
45

Ancient grain loaf, ancient grain contains 49.1g of carbs, 1.8g of sugar, and 8.8g of fiber per 57.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 57.0 Gg

Calories 150

% Daily Value*

Total Fat 0g 0%
Saturated Fat 0.4g 2%
Trans Fat 0.0g
Cholesterol 5.1mg 2%
Sodium 369.9mg 16%
Total Carbohydrates 28.0g 10%
Dietary Fiber 5.0g 18%
Total Sugars 1.0g

* 22.0g of carbohydrates not detailed in USDA data

Protein 6.0g 12%
Calcium 14.8mg 1%
Iron 2.0mg 11%
Potassium 124.8mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

WHEAT FLOUR, (MALTED BARLEY FLOUR NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT FLOUR WHOLE WHEAT FLOUR, RYE FLAKES, DRIED SOURDOUGH (RYE FLOUR, MALT), RYE FLOUR, SALT, SUGAR, SUNFLOWER SEEDS, OATS, MILLET, FLAX SEED, VITAL WHEAT GLUTEN, BARLEY, SESAME SEED, BUCKWHEAT, EINKORN BERRIES GUAR GUM, CHIA SEEDS MALTED BARLEY FLOUR, ENZYMES, ASCORBIC ACID, WATER, YEAST, CANOLA & PALM OIL.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 3% DV
Iron 20% DV
Potassium 6% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

WHEAT FLOUR, (MALTED BARLEY FLOUR NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT FLOUR WHOLE WHEAT FLOUR, RYE FLAKES, DRIED SOURDOUGH (RYE FLOUR, MALT), RYE FLOUR, SALT, SUGAR, SUNFLOWER SEEDS, OATS, MILLET, FLAX SEED, VITAL WHEAT GLUTEN, BARLEY, SESAME SEED, BUCKWHEAT, EINKORN BERRIES GUAR GUM, CHIA SEEDS MALTED BARLEY FLOUR, ENZYMES, ASCORBIC ACID, WATER, YEAST, CANOLA & PALM OIL.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Jerry's Enterprises Inc.
Data Source Branded
Data Quality Score 62/100
Quality Tier Medium
USDA Food Record ID 2193392

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management