Blood Sugar Impact of Pumpkin Spice Flavored Cupcakes With Whipped Icing, Pumpkin Spice
contains 62.0g carbs per 100g with a Blood Sugar Impact score of 60. Learn detailed nutrition facts for this cakes, cupcakes, snack cakes to make informed diabetic food choices.
Key Nutrients
Per 50.0g servingPumpkin spice flavored cupcakes with whipped icing, pumpkin spice contains 31.0g of carbs, 25.0g of sugar, 2.0g of protein, 10.0g of fat, and 0.0g of fiber per 50.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 31.0g |
| Sugars | 25.0g |
| Fiber | 0.0g |
| Protein | 2.0g |
| Fat | 10.0g |
Estimated Blood Sugar Response
Pumpkin spice flavored cupcakes with whipped icing, pumpkin spice contains 62.0g of carbs, 50.0g of sugar, and 0.0g of fiber per 50.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
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Serving size 50.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 6.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CAKE: SUGAR, BLEACHED ENRICHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE RIBOFLAVIN, FOLIC ACID), EGGS, SOYBEAN OIL, WATER, PUMPKIN. CONTAINS 2% OR LESS OF MODIFIED CORNSTARCH, SPICES, NONFAT MILK, SALT, LEAVENING ( SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPAHTE), MONOCALCIUM PHOSPHATE), VITAL WHEAT GLUTEN, EMULSIFIERS (SORBITAN MONOSTEARATE, MONOAND DIGLYCERIDES, POLYSORBATE 60, SDOIUM STEAROYL LACTYLATE, SOY LECITHIN), BETA-CAROTENE (COLORANT), NATURAL AND ARTIFICIAL FLAVORS. ICING: HIGH FRUCTOSE CORN SYRUP. HYDROGENATED PALM KERNEL OIL, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, SODIUM CASEINATE (A MILK DERIVATIVE), HYDROXYPROPYL METHYLCELLULOSE, LACTYLIC ESTERS OF FATTY ACIDS, SODIUM STEAROYL LACTYLATE, DIPOTASSIUM PHOSPHATE, SALT, NATURAL AND ARTIFICIAL FLAVOR, MONO- AND DIGLYCERIDES, XANTHAN GUM, BETA CAROTENE AND ANNATTO (COLORANTS). TOPPING: CINNAMON.
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Vitamins & Minerals
Minerals
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CAKE: SUGAR, BLEACHED ENRICHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE RIBOFLAVIN, FOLIC ACID), EGGS, SOYBEAN OIL, WATER, PUMPKIN. CONTAINS 2% OR LESS OF MODIFIED CORNSTARCH, SPICES, NONFAT MILK, SALT, LEAVENING ( SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPAHTE), MONOCALCIUM PHOSPHATE), VITAL WHEAT GLUTEN, EMULSIFIERS (SORBITAN MONOSTEARATE, MONOAND DIGLYCERIDES, POLYSORBATE 60, SDOIUM STEAROYL LACTYLATE, SOY LECITHIN), BETA-CAROTENE (COLORANT), NATURAL AND ARTIFICIAL FLAVORS. ICING: HIGH FRUCTOSE CORN SYRUP. HYDROGENATED PALM KERNEL OIL, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, SODIUM CASEINATE (A MILK DERIVATIVE), HYDROXYPROPYL METHYLCELLULOSE, LACTYLIC ESTERS OF FATTY ACIDS, SODIUM STEAROYL LACTYLATE, DIPOTASSIUM PHOSPHATE, SALT, NATURAL AND ARTIFICIAL FLAVOR, MONO- AND DIGLYCERIDES, XANTHAN GUM, BETA CAROTENE AND ANNATTO (COLORANTS). TOPPING: CINNAMON.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Pumpkin Spice Flavored Cupcakes With Whipped Icing, Pumpkin Spice is a food product in the cakes, cupcakes, snack cakes category with a Blood Sugar Impact score of 59.6.
Pumpkin Spice Flavored Cupcakes With Whipped Icing, Pumpkin Spice has a Blood Sugar Impact (BSI) score of 59.6. Lower scores indicate less impact on blood glucose levels.
Pumpkin Spice Flavored Cupcakes With Whipped Icing, Pumpkin Spice contains 62.0g carbs, 50.0g sugars, 0.0g fiber, and 4.0g protein per 100g.
This food has a moderate-high blood sugar impact and should be consumed in moderation. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Pumpkin Spice Flavored Cupcakes With Whipped Icing, Pumpkin Spice into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Pumpkin Spice Flavored Cupcakes With Whipped Icing, Pumpkin Spice compares to similar foods. You can also explore other foods in the cakes, cupcakes, snack cakes category for alternatives.