Blood Sugar Impact of Mini Cupcakes With Sprinkles
contains 57.8g carbs per 100g with a Blood Sugar Impact score of 77. Learn detailed nutrition facts for this cakes, cupcakes, snack cakes to make informed diabetic food choices.
Key Nutrients
Per 71.0g servingMini cupcakes with sprinkles contains 41.0g of carbs, 31.0g of sugar, 2.0g of protein, 14.0g of fat, and 1.0g of fiber per 71.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 41.0g |
| Sugars | 31.0g |
| Fiber | 1.0g |
| Protein | 2.0g |
| Fat | 14.0g |
Estimated Blood Sugar Response
Mini cupcakes with sprinkles contains 57.8g of carbs, 43.7g of sugar, and 1.4g of fiber per 71.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 71.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 9.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, WATER, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN AND/OR CANOLA OIL PALM AND/OR PALM KERNEL OIL, COCOA PROCESSED WITH ALKALI), EGGS, CORNSTARCH, RICE FLOUR, CORN SYRUP, FOOD STARCH-MODIFIED, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), NONFAT MILK, MONO- AND DIGLYCERIDES, SALT, DEXTROSE, WHEY, CORN SYRUP SOLIDS, POTASSIUM SORBATE (PRESERVATIVE), SOY LECITHIN, GUAR GUM, POLYSORBATE GO, POLYGLYCEROL ESTERS OF FATTY ACIDS, NATURAL AND ARTIFICIAL FLAVOR, CELLULOSE GUM, GLYCERIN, CALCIUM SULFATE, SUNFLOWER LECTHIN, DEXTRIN, GUM ARABIC TAPIOCA STARCH, SODIUM STEAROYL LACTYLATE CONFECTIONER'S GLAZE, RED 3, CALCIUM STEAROYL-2-LACTYLATE XANTHAN GUM, RED 40 METHYLCELLULOSE CARNAUBA WAX.
How People Feel
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Vitamins & Minerals
Minerals
Compare this against
SUGAR, WATER, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN AND/OR CANOLA OIL PALM AND/OR PALM KERNEL OIL, COCOA PROCESSED WITH ALKALI), EGGS, CORNSTARCH, RICE FLOUR, CORN SYRUP, FOOD STARCH-MODIFIED, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), NONFAT MILK, MONO- AND DIGLYCERIDES, SALT, DEXTROSE, WHEY, CORN SYRUP SOLIDS, POTASSIUM SORBATE (PRESERVATIVE), SOY LECITHIN, GUAR GUM, POLYSORBATE GO, POLYGLYCEROL ESTERS OF FATTY ACIDS, NATURAL AND ARTIFICIAL FLAVOR, CELLULOSE GUM, GLYCERIN, CALCIUM SULFATE, SUNFLOWER LECTHIN, DEXTRIN, GUM ARABIC TAPIOCA STARCH, SODIUM STEAROYL LACTYLATE CONFECTIONER'S GLAZE, RED 3, CALCIUM STEAROYL-2-LACTYLATE XANTHAN GUM, RED 40 METHYLCELLULOSE CARNAUBA WAX.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Mini Cupcakes With Sprinkles is a food product in the cakes, cupcakes, snack cakes category with a Blood Sugar Impact score of 77.2.
Mini Cupcakes With Sprinkles has a Blood Sugar Impact (BSI) score of 77.2. Lower scores indicate less impact on blood glucose levels.
Mini Cupcakes With Sprinkles contains 57.8g carbs, 43.7g sugars, 1.4g fiber, and 2.8g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Mini Cupcakes With Sprinkles into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Mini Cupcakes With Sprinkles compares to similar foods. You can also explore other foods in the cakes, cupcakes, snack cakes category for alternatives.