Blood Sugar Impact of Red Velvet Fudge Brownie Platter, Red Velvet Fudge
contains 60.5g carbs per 100g with a Blood Sugar Impact score of 30. Learn detailed nutrition facts for this cakes, cupcakes, snack cakes to make informed diabetic food choices.
Key Nutrients
Per 43.0g servingRed velvet fudge brownie platter, red velvet fudge contains 26.0g of carbs, 19.0g of sugar, 10.0g of protein, 5.0g of fat, and 10.0g of fiber per 43.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 26.0g |
| Sugars | 19.0g |
| Fiber | 10.0g |
| Protein | 10.0g |
| Fat | 5.0g |
Estimated Blood Sugar Response
Red velvet fudge brownie platter, red velvet fudge contains 60.5g of carbs, 44.2g of sugar, and 23.3g of fiber per 43.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
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Serving size 43.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
BROWNIE (POWDERED SUGAR, SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID), PALM OIL, SOYBEAN OIL, COCOA (W/ ALKALI, CORN SYRUP, CORN SYRUP SOLIDS, DRIED EGG WHITES, SALT, CARAMEL COLOR, BAKING SODA, SODIUM ALUMINUM PHOSPHATE), DEXTROSE, SOY LECITHIN, CORN STARCH, NONFAT DRY MILK, HIGH FRUCTOSE CORN SYRUP, SODIUM PROPIONATE, SORBIC ACID, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, CAROB BEAN GUM), PALM OIL, CORN STARCH, DEXTROSE, FOOD STARCH-MODIFIED, PROPYLENE GLYCOL, PROPYLENE GLYCOL ALGINATE, ARABIC GUM, MALTODEXTRIN, CITRIC ACID, POTASSIUM SORBATE, ALPHA TOCOPHEROLS, SUNFLOWER OIL, HYDROGENATED COTTONSEED OIL, TITANIUM DIOXIDE, POLYSORBATE 60, MONO & DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, DEXTROSE, GLYCERINE, SUGAR, CARRAGEENAN, SODIUM BENZOATE, XANTHAN GUM, POTASSIUM SORBATE, FD&C (RED 3 & 40, YELLOW 5, BLUE 1).
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Vitamins & Minerals
Minerals
Compare this against
BROWNIE (POWDERED SUGAR, SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID), PALM OIL, SOYBEAN OIL, COCOA (W/ ALKALI, CORN SYRUP, CORN SYRUP SOLIDS, DRIED EGG WHITES, SALT, CARAMEL COLOR, BAKING SODA, SODIUM ALUMINUM PHOSPHATE), DEXTROSE, SOY LECITHIN, CORN STARCH, NONFAT DRY MILK, HIGH FRUCTOSE CORN SYRUP, SODIUM PROPIONATE, SORBIC ACID, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, CAROB BEAN GUM), PALM OIL, CORN STARCH, DEXTROSE, FOOD STARCH-MODIFIED, PROPYLENE GLYCOL, PROPYLENE GLYCOL ALGINATE, ARABIC GUM, MALTODEXTRIN, CITRIC ACID, POTASSIUM SORBATE, ALPHA TOCOPHEROLS, SUNFLOWER OIL, HYDROGENATED COTTONSEED OIL, TITANIUM DIOXIDE, POLYSORBATE 60, MONO & DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, DEXTROSE, GLYCERINE, SUGAR, CARRAGEENAN, SODIUM BENZOATE, XANTHAN GUM, POTASSIUM SORBATE, FD&C (RED 3 & 40, YELLOW 5, BLUE 1).
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Red Velvet Fudge Brownie Platter, Red Velvet Fudge is a food product in the cakes, cupcakes, snack cakes category with a Blood Sugar Impact score of 29.9.
Red Velvet Fudge Brownie Platter, Red Velvet Fudge has a Blood Sugar Impact (BSI) score of 29.9. Lower scores indicate less impact on blood glucose levels.
Red Velvet Fudge Brownie Platter, Red Velvet Fudge contains 60.5g carbs, 44.2g sugars, 23.3g fiber, and 23.3g protein per 100g.
This food has a moderate blood sugar impact and can be included with portion control. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Red Velvet Fudge Brownie Platter, Red Velvet Fudge into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Red Velvet Fudge Brownie Platter, Red Velvet Fudge compares to similar foods. You can also explore other foods in the cakes, cupcakes, snack cakes category for alternatives.