Cakes, Cupcakes, Snack Cakes

Blood Sugar Impact of Devil's Food Fudge Cakes, Devil's Food Fudge

Devil's Food Fudge Cakes, Devil's Food Fudge
50

contains 60.9g carbs per 100g with a Blood Sugar Impact score of 50. Learn detailed nutrition facts for this cakes, cupcakes, snack cakes to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 46.0g serving

Devil's food fudge cakes, devil's food fudge contains 28.0g of carbs, 21.0g of sugar, 2.0g of protein, 10.0g of fat, and 2.0g of fiber per 46.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 28.0g
Sugars 21.0g
Fiber 2.0g
Protein 2.0g
Fat 10.0g

Estimated Blood Sugar Response

BSI Score:
50

Devil's food fudge cakes, devil's food fudge contains 60.9g of carbs, 45.7g of sugar, and 4.3g of fiber per 46.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 46.0 Gg

Calories 200

% Daily Value*

Total Fat 10.0g 13%
Saturated Fat 6.0g 30%
Trans Fat 0.0g
Monounsaturated Fat 1.5g
Polyunsaturated Fat 2.0g
Cholesterol 15.2mg 5%
Sodium 125.1mg 5%
Total Carbohydrates 28.0g 10%
Dietary Fiber 2.0g 7%
Total Sugars 21.0g

* 5.0g of carbohydrates not detailed in USDA data

Protein 2.0g 4%
Calcium 0.0mg 0%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SUGAR, WATER, HYDROGENATED PALM OIL, COCOA (PROCESSED WITH ALKALI), EGGS, BLEACHED WHEAT FLOUR, SOYBEAN OIL, CORN SYRUP, PALM OIL, GLYCERIN, HIGH FRUCTOSE CORN SYRUP, MODIFIED CORNSTARCH, MONO- AND DIGLYCERIDES, NONFAT MILK, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), WHEY, GLYCERYL LACTOESTERS OF FATTY ACIDS, PRESERVATIVES (POTASSIUM SORBATE, SORBIC ACID, SODIUM PROPIONATE), POLYSORBATE 60, SALT, SOY LECITHIN, ARTIFICIAL FLAVOR, CORNSTARCH, XANTHAN GUM, CARAMEL COLOR.

How People Feel

Share how this food makes you feel and see what others experience.

Vitamins & Minerals

Minerals

Iron 22% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

SUGAR, WATER, HYDROGENATED PALM OIL, COCOA (PROCESSED WITH ALKALI), EGGS, BLEACHED WHEAT FLOUR, SOYBEAN OIL, CORN SYRUP, PALM OIL, GLYCERIN, HIGH FRUCTOSE CORN SYRUP, MODIFIED CORNSTARCH, MONO- AND DIGLYCERIDES, NONFAT MILK, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), WHEY, GLYCERYL LACTOESTERS OF FATTY ACIDS, PRESERVATIVES (POTASSIUM SORBATE, SORBIC ACID, SODIUM PROPIONATE), POLYSORBATE 60, SALT, SOY LECITHIN, ARTIFICIAL FLAVOR, CORNSTARCH, XANTHAN GUM, CARAMEL COLOR.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Bimbo Bakeries Usa, Inc.
Data Source Branded
Data Quality Score 77/100
Quality Tier High
USDA Food Record ID 2441424

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management