Blood Sugar Impact of Breaded Fully Cooked Chicken Breast Patties With Rib Meat, Breaded Fully Cooked Chicken Breast
contains 13.1g carbs per 100g with a Blood Sugar Impact score of 19. Learn detailed nutrition facts for this frozen patties and burgers to make informed diabetic food choices.
Key Nutrients
Per 84.0g servingBreaded fully cooked chicken breast patties with rib meat, breaded fully cooked chicken breast contains 11.0g of carbs, 0.0g of sugar, 12.0g of protein, 18.0g of fat, and 1.0g of fiber per 84.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 11.0g |
| Sugars | 0.0g |
| Fiber | 1.0g |
| Protein | 12.0g |
| Fat | 18.0g |
Estimated Blood Sugar Response
Breaded fully cooked chicken breast patties with rib meat, breaded fully cooked chicken breast contains 13.1g of carbs, 0.0g of sugar, and 1.2g of fiber per 84.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
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Serving size 84.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 10.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
GROUND CHICKEN BREAST WITH RIB MEAT, WATER, MODIFIED FOOD STARCH, SALT, SODIUM PHOSPHATE, GARLIC POWDER, ONION POWDER, WHITE PEPPER, SUGAR. BATTERED WITH: WATER , ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON , THIAMINE MONONITRATE, RIBOFLAVIN , FOLIC ACID ), SALT, WHEY, LEAVENING ( SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), SPICE , GARLIC POWDER, OLEORESIN PAPRIKA. BREADED WITH:ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, DEXTROSE, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SOYBEAN OIL, MONO AND DIGLYCERIDES, OLEORESIN PAPRIKA., BREADING SET IN VEGETABLE OIL.
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Vitamins & Minerals
Vitamins
Minerals
Compare this against
GROUND CHICKEN BREAST WITH RIB MEAT, WATER, MODIFIED FOOD STARCH, SALT, SODIUM PHOSPHATE, GARLIC POWDER, ONION POWDER, WHITE PEPPER, SUGAR. BATTERED WITH: WATER , ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON , THIAMINE MONONITRATE, RIBOFLAVIN , FOLIC ACID ), SALT, WHEY, LEAVENING ( SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), SPICE , GARLIC POWDER, OLEORESIN PAPRIKA. BREADED WITH:ENRICHED WHEAT FLOUR (FLOUR, NIACIN,REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, DEXTROSE, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SOYBEAN OIL, MONO AND DIGLYCERIDES, OLEORESIN PAPRIKA., BREADING SET IN VEGETABLE OIL.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Breaded Fully Cooked Chicken Breast Patties With Rib Meat, Breaded Fully Cooked Chicken Breast is a food product in the frozen patties and burgers category with a Blood Sugar Impact score of 18.8.
Breaded Fully Cooked Chicken Breast Patties With Rib Meat, Breaded Fully Cooked Chicken Breast has a Blood Sugar Impact (BSI) score of 18.8. Lower scores indicate less impact on blood glucose levels.
Breaded Fully Cooked Chicken Breast Patties With Rib Meat, Breaded Fully Cooked Chicken Breast contains 13.1g carbs, 0.0g sugars, 1.2g fiber, and 14.3g protein per 100g.
This food has a low blood sugar impact and is generally suitable for diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Breaded Fully Cooked Chicken Breast Patties With Rib Meat, Breaded Fully Cooked Chicken Breast into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Breaded Fully Cooked Chicken Breast Patties With Rib Meat, Breaded Fully Cooked Chicken Breast compares to similar foods. You can also explore other foods in the frozen patties and burgers category for alternatives.