2

Blood Sugar Impact of Blue Crab Flavored Bouillon, Blue Crab

This food has a low impact on blood sugar and is likely to provide stable energy.

Seasoning Mixes, Salts, Marinades & Tenderizers Madame Gougousse Foods Corp. Branded
Grams
per serving

Key Nutrients

Per 5.0g serving
Nutrient Amount
per serving
Carbs 1.0g
Sugars 0.0g
Fiber 0.0g
Protein 0.0g
Fat 0.0g

Estimated Blood Sugar Response

BSI Score:
2

Blue crab flavored bouillon, blue crab contains 20.0g of carbs, 0.0g of sugar, and 0.0g of fiber per 5.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 5.0 Gg

Calories 10

% Daily Value*

Total Fat 0.0g 0%
Saturated Fat 0.2g 1%
Trans Fat 0.0g
Cholesterol 5.0mg 2%
Sodium 1075.0mg 47%
Total Carbohydrates 1.0g 0%
Dietary Fiber 0.0g 0%
Total Sugars 0.0g

* 1.0g of carbohydrates not detailed in USDA data

Protein 0.0g 0%
Calcium 11.0mg 1%
Iron 0.2mg 1%
Potassium 60.0mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

DEHYDRATED BLUE CRAB FLAVORED BOUILLON: INGREDIENTS: SALT, CORN STARCH, FLAVOUR ENHANCER (MONOSODIUM GLUTAMATE), SUGAR, PALM FAT, HYDROLYSED VEGETABLE PROTEIN (WITH SOY), YEAST EXTRACT, ARTIFICIAL AND NATURAL FLAVORINGS (WITH SHELLFISH), ONION, COLOURINGS: CARAMEL (E150D) AND PAPRIKA EXTRACT (E160C), EXTRA VIRGIN OLIVE OIL, SPICES (CURCUMA), ANTIOXIDANT (ROSEMARY EXTRACT).

How People Feel

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Vitamins & Minerals

Minerals

Calcium 22% DV
Iron 20% DV
Potassium 34% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

DEHYDRATED BLUE CRAB FLAVORED BOUILLON: INGREDIENTS: SALT, CORN STARCH, FLAVOUR ENHANCER (MONOSODIUM GLUTAMATE), SUGAR, PALM FAT, HYDROLYSED VEGETABLE PROTEIN (WITH SOY), YEAST EXTRACT, ARTIFICIAL AND NATURAL FLAVORINGS (WITH SHELLFISH), ONION, COLOURINGS: CARAMEL (E150D) AND PAPRIKA EXTRACT (E160C), EXTRA VIRGIN OLIVE OIL, SPICES (CURCUMA), ANTIOXIDANT (ROSEMARY EXTRACT).

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Madame Gougousse Foods Corp.
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2210128

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management