Blood Sugar Impact of Milk Chocolate Cheesecake Cup, Milk Chocolate
This food has a high impact on blood sugar and may cause a rapid spike. The fat content may help moderate the blood sugar response.
Key Nutrients
Per 92.0g serving| Nutrient |
Amount per serving |
|---|---|
| Carbs | 27.0g |
| Sugars | 23.0g |
| Fiber | 1.0g |
| Protein | 3.0g |
| Fat | 14.0g |
Estimated Blood Sugar Response
Milk chocolate cheesecake cup, milk chocolate contains 29.4g of carbs, 25.0g of sugar, and 1.1g of fiber per 92.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Community Blood Sugar Response
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Serving size 92.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 3.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CHEESECAKE FILLING (CREAM CHEESE [PASTEURIZED MILK AND CREAM, CHEESE CULTURE], SKIM MILK, WATER, SUGAR, CREAM, MODIFIED FOOD STARCH, SALT, CAROB BEAN GUM, LACTIC ACID, NATURAL FLAVOR, SORBIC ACID AS A PRESERVATIVE), MILK CHOCOLATE TOPPING (SUGAR, SKIM MILK, CORN SYRUP, WATER, CHOCOLATE LIQUOR, SALT, LACTIC ACID, SORBIC ACID AS A PRESERVATIVE, XANTHAN GUM, GELLAN GUM, BAKING SODA).
How People Feel
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Vitamins & Minerals
Vitamins
Minerals
Compare this against
CHEESECAKE FILLING (CREAM CHEESE [PASTEURIZED MILK AND CREAM, CHEESE CULTURE], SKIM MILK, WATER, SUGAR, CREAM, MODIFIED FOOD STARCH, SALT, CAROB BEAN GUM, LACTIC ACID, NATURAL FLAVOR, SORBIC ACID AS A PRESERVATIVE), MILK CHOCOLATE TOPPING (SUGAR, SKIM MILK, CORN SYRUP, WATER, CHOCOLATE LIQUOR, SALT, LACTIC ACID, SORBIC ACID AS A PRESERVATIVE, XANTHAN GUM, GELLAN GUM, BAKING SODA).
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Milk Chocolate Cheesecake Cup, Milk Chocolate is a food product in the cakes, cupcakes, snack cakes category with a Blood Sugar Impact score of 50.5.
Milk Chocolate Cheesecake Cup, Milk Chocolate has a Blood Sugar Impact (BSI) score of 50.5. Lower scores indicate less impact on blood glucose levels.
Milk Chocolate Cheesecake Cup, Milk Chocolate contains 29.4g carbs, 25.0g sugars, 1.1g fiber, and 3.3g protein per 100g.
This food has a moderate-high blood sugar impact and should be consumed in moderation. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Milk Chocolate Cheesecake Cup, Milk Chocolate into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Milk Chocolate Cheesecake Cup, Milk Chocolate compares to similar foods. You can also explore other foods in the cakes, cupcakes, snack cakes category for alternatives.