52

Blood Sugar Impact of Chili Cheese Mac Creamy Cheese Sauce With Pasta & Premium Seasonings One Pan Dinner Kits, Chili Cheese Mac

This food has a high impact on blood sugar and may cause a rapid spike. The fat content may help moderate the blood sugar response.

Pasta Dinners Kraft Heinz Foods Company Branded
Grams
per serving

Key Nutrients

Per 70.0g serving
Nutrient Amount
per serving
Carbs 28.0g
Sugars 5.0g
Fiber 1.0g
Protein 8.0g
Fat 9.0g

Estimated Blood Sugar Response

BSI Score:
52

Chili cheese mac creamy cheese sauce with pasta & premium seasonings one pan dinner kits, chili cheese mac contains 40.0g of carbs, 7.1g of sugar, and 1.4g of fiber per 70.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 70.0 Gg

Calories 230

% Daily Value*

Total Fat 9.0g 12%
Saturated Fat 2.0g 10%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 14.7mg 5%
Sodium 700.0mg 30%
Total Carbohydrates 28.0g 10%
Dietary Fiber 1.0g 3%
Total Sugars 5.0g

* 22.0g of carbohydrates not detailed in USDA data

Protein 8.0g 16%
Calcium 140.0mg 11%
Iron 2.0mg 11%
Potassium 259.7mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

INGREDIENTS: CHEESE SAUCE (WHEY, CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], CANOLA OIL, WHEY PROTEIN CONCENTRATE, MILK, MILK PROTEIN CONCENTRATE, SODIUM PHOSPHATE, CONTAINS LESS THAN 2% OF SALT, LACTIC ACID, SODIUM ALGINATE, SORBIC ACID AS A PRESERVATIVE, MILKFAT, OLEORESIN PAPRIKA [COLOR], CHEESE CULTURE. ANNATTO EXTRACT [COLOR], NATURAL FLAVOR, ENZYMES); ENRICHED MACARONI PRODUCT (WHEAT FLOUR, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID); SEASONING BLEND (CHILI PEPPERS, MILK, TOMATO POWDER, SPICE, WHEY PROTEIN CONCENTRATE, WHEY, SUNFLOWER OIL, SALT, LACTOSE, MALTODEXTRIN, SODIUM PHOSPHATE, CITRIC ACID, GARLIC POWDER, CHEESE CULTURE, LACTIC ACID, YELLOW 5, YELLOW 6, ENZYMES).

How People Feel

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Vitamins & Minerals

Minerals

Calcium 20% DV
Iron 16% DV
Potassium 11% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

INGREDIENTS: CHEESE SAUCE (WHEY, CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], CANOLA OIL, WHEY PROTEIN CONCENTRATE, MILK, MILK PROTEIN CONCENTRATE, SODIUM PHOSPHATE, CONTAINS LESS THAN 2% OF SALT, LACTIC ACID, SODIUM ALGINATE, SORBIC ACID AS A PRESERVATIVE, MILKFAT, OLEORESIN PAPRIKA [COLOR], CHEESE CULTURE. ANNATTO EXTRACT [COLOR], NATURAL FLAVOR, ENZYMES); ENRICHED MACARONI PRODUCT (WHEAT FLOUR, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID); SEASONING BLEND (CHILI PEPPERS, MILK, TOMATO POWDER, SPICE, WHEY PROTEIN CONCENTRATE, WHEY, SUNFLOWER OIL, SALT, LACTOSE, MALTODEXTRIN, SODIUM PHOSPHATE, CITRIC ACID, GARLIC POWDER, CHEESE CULTURE, LACTIC ACID, YELLOW 5, YELLOW 6, ENZYMES).

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Kraft Heinz Foods Company
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2210871

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management