Yogurt

Blood Sugar Impact of Vanilla Flavored Greek Fat Free Yogurt, Vanilla

Vanilla Flavored Greek Fat Free Yogurt, Vanilla
67

contains 15.1g carbs per 100g with a Blood Sugar Impact score of 67. Learn detailed nutrition facts for this yogurt to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 225.0g serving

Vanilla flavored greek fat free yogurt, vanilla contains 34.0g of carbs, 28.0g of sugar, 17.0g of protein, 0.0g of fat, and 0g of fiber per 225.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 34.0g
Sugars 28.0g
Fiber 0g
Protein 17.0g
Fat 0.0g

Estimated Blood Sugar Response

BSI Score:
67

Vanilla flavored greek fat free yogurt, vanilla contains 15.1g of carbs, 12.4g of sugar, and 0.0g of fiber per 225.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 225.0 Gg

Calories 209

% Daily Value*

Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g
Cholesterol 4.5mg 2%
Sodium 74.3mg 3%
Total Carbohydrates 34.0g 12%
Dietary Fiber 0g 0%
Total Sugars 28.0g

* 6.0g of carbohydrates not detailed in USDA data

Protein 17.0g 34%
Calcium 150.8mg 12%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

CULTURED PASTEURIZED GRADE A NONFAT MILK, SUGAR. CONTAINS LESS THAN 1% OF: MODIFIED CORN STARCH, POTASSIUM SORBATE ADDED TO MAINTAIN FRESHNESS, NATURAL FLAVOR, YOGURT CULTURES (L.BULGARICUS, S.THERMOPHILUS), VITAMIN A ACETATE, VITAMIN D3.

How People Feel

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Vitamins & Minerals

Vitamins

Vitamin A 15% DV
Vitamin D 7% DV

Minerals

Calcium 7% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

CULTURED PASTEURIZED GRADE A NONFAT MILK, SUGAR. CONTAINS LESS THAN 1% OF: MODIFIED CORN STARCH, POTASSIUM SORBATE ADDED TO MAINTAIN FRESHNESS, NATURAL FLAVOR, YOGURT CULTURES (L.BULGARICUS, S.THERMOPHILUS), VITAMIN A ACETATE, VITAMIN D3.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Yoplait Usa
Data Source Branded
Data Quality Score 63/100
Quality Tier Medium
USDA Food Record ID 2211237

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management