Blood Sugar Impact of Pumpkin Pie Flavor Toaster Pastries, Pumpkin Pie
contains 51.9g carbs per 100g with a Blood Sugar Impact score of 53. Learn detailed nutrition facts for this croissants, sweet rolls, muffins & other pastries to make informed diabetic food choices.
Key Nutrients
Per 54.0g servingPumpkin pie flavor toaster pastries, pumpkin pie contains 28.0g of carbs, 9.0g of sugar, 2.0g of protein, 7.0g of fat, and 1.0g of fiber per 54.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 28.0g |
| Sugars | 9.0g |
| Fiber | 1.0g |
| Protein | 2.0g |
| Fat | 7.0g |
Estimated Blood Sugar Response
Pumpkin pie flavor toaster pastries, pumpkin pie contains 51.9g of carbs, 16.7g of sugar, and 1.9g of fiber per 54.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
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Serving size 54.0 Gg
% Daily Value*
* 18.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM AND/OR SOYBEAN OIL, CORN SYRUP, SUGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP SOLIDS. CONTAINS 2% OR LESS OF: CORN STARCH, DEXTROSE, MODIFIED CORN STARCH, DRY YEAST, SALT, HYDROGENATED PALM OIL*, WHEY, PUMPKIN PUREE, BAKING POWDER (BAKING SODA, SODIUM ACID PYROPHOSPHATE), NONFAT MILK, DRIED CREAM, SPICE, MONO AND DIGLYCERIDES, COLORED WITH (ARTIFICIAL COLOR, YELLOW 6, YELLOW 5), NONFAT DRY MILK, EGG YOLK, CELLULOSE GEL, PRESERVATIVES (POTASSIUM SORBATE, TBHQ, CITRIC ACID), NATURAL AND ARTIFICIAL FLAVOR, POLYSORBATE 60, CELLULOSE GUM, XANTHAN GUM.
How People Feel
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Vitamins & Minerals
Minerals
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ENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM AND/OR SOYBEAN OIL, CORN SYRUP, SUGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP SOLIDS. CONTAINS 2% OR LESS OF: CORN STARCH, DEXTROSE, MODIFIED CORN STARCH, DRY YEAST, SALT, HYDROGENATED PALM OIL*, WHEY, PUMPKIN PUREE, BAKING POWDER (BAKING SODA, SODIUM ACID PYROPHOSPHATE), NONFAT MILK, DRIED CREAM, SPICE, MONO AND DIGLYCERIDES, COLORED WITH (ARTIFICIAL COLOR, YELLOW 6, YELLOW 5), NONFAT DRY MILK, EGG YOLK, CELLULOSE GEL, PRESERVATIVES (POTASSIUM SORBATE, TBHQ, CITRIC ACID), NATURAL AND ARTIFICIAL FLAVOR, POLYSORBATE 60, CELLULOSE GUM, XANTHAN GUM.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Pumpkin Pie Flavor Toaster Pastries, Pumpkin Pie is a food product in the croissants, sweet rolls, muffins & other pastries category with a Blood Sugar Impact score of 52.5.
Pumpkin Pie Flavor Toaster Pastries, Pumpkin Pie has a Blood Sugar Impact (BSI) score of 52.5. Lower scores indicate less impact on blood glucose levels.
Pumpkin Pie Flavor Toaster Pastries, Pumpkin Pie contains 51.9g carbs, 16.7g sugars, 1.9g fiber, and 3.7g protein per 100g.
This food has a moderate-high blood sugar impact and should be consumed in moderation. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Pumpkin Pie Flavor Toaster Pastries, Pumpkin Pie into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Pumpkin Pie Flavor Toaster Pastries, Pumpkin Pie compares to similar foods. You can also explore other foods in the croissants, sweet rolls, muffins & other pastries category for alternatives.