Frozen Dinners & Entrees

Blood Sugar Impact of Lemon Feta Frenzy Roasted Zucchini, Roasted Sweet Potatoes, Broccoli Florets, And Chickpeas, Topped With Roasted Onions, Feta And Parsley In A Lemon Artichoke Sauce Over Red Quinoa, Yellow Lentils And Couscous, Lemon Feta Frenzy

66

contains 12.8g carbs per 100g with a Blood Sugar Impact score of 66. Learn detailed nutrition facts for this frozen dinners & entrees to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 312.0g serving

Lemon feta frenzy roasted zucchini, roasted sweet potatoes, broccoli florets, and chickpeas, topped with roasted onions, feta and parsley in a lemon artichoke sauce over red quinoa, yellow lentils and couscous, lemon feta frenzy contains 40.0g of carbs, 10.0g of sugar, 10.0g of protein, 4.5g of fat, and 6.9g of fiber per 312.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 40.0g
Sugars 10.0g
Fiber 6.9g
Protein 10.0g
Fat 4.5g

Estimated Blood Sugar Response

BSI Score:
66

Lemon feta frenzy roasted zucchini, roasted sweet potatoes, broccoli florets, and chickpeas, topped with roasted onions, feta and parsley in a lemon artichoke sauce over red quinoa, yellow lentils and couscous, lemon feta frenzy contains 12.8g of carbs, 3.2g of sugar, and 2.2g of fiber per 312.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 312.0 Gg

Calories 231

% Daily Value*

Total Fat 4.5g 6%
Saturated Fat 1.0g 5%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 6.2mg 2%
Sodium 449.3mg 20%
Total Carbohydrates 40.0g 15%
Dietary Fiber 6.9g 25%
Total Sugars 10.0g

* 23.1g of carbohydrates not detailed in USDA data

Protein 10.0g 20%
Calcium 118.6mg 9%
Iron 4.1mg 23%
Potassium 711.4mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SAUCE (WATER, TOMATO PUREE [WATER, TOMATO PASTE], NONFAT YOGURT [PASTEURIZED NON-FAT MILK, CULTURES], ROASTED ARTICHOKES, ROASTED RED BELL PEPPER PUREE [RED BELL PEPPERS], ROASTED RED TOMATOES, ROASTED RED ONIONS, CORNSTARCH, EXTRA VIRGIN OLIVE OIL, HONEY, CONTAINS LESS THAN 2% OF LEMON JUICE CONCENTRATE, SALT, SPICES, ROASTED GARLIC), FIRE ROASTED ZUCCHINI, ROASTED SWEET POTATOES, BROCCOLI, COOKED RED QUINOA (WATER, RED QUINOA), COOKED YELLOW LENTILS (WATER, YELLOW LENTILS), CHICKPEAS, COOKED COUSCOUS (WATER, COUSCOUS), FETA CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), PARSLEY, ROASTED RED ONIONS.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 4% DV
Iron 7% DV
Potassium 7% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

SAUCE (WATER, TOMATO PUREE [WATER, TOMATO PASTE], NONFAT YOGURT [PASTEURIZED NON-FAT MILK, CULTURES], ROASTED ARTICHOKES, ROASTED RED BELL PEPPER PUREE [RED BELL PEPPERS], ROASTED RED TOMATOES, ROASTED RED ONIONS, CORNSTARCH, EXTRA VIRGIN OLIVE OIL, HONEY, CONTAINS LESS THAN 2% OF LEMON JUICE CONCENTRATE, SALT, SPICES, ROASTED GARLIC), FIRE ROASTED ZUCCHINI, ROASTED SWEET POTATOES, BROCCOLI, COOKED RED QUINOA (WATER, RED QUINOA), COOKED YELLOW LENTILS (WATER, YELLOW LENTILS), CHICKPEAS, COOKED COUSCOUS (WATER, COUSCOUS), FETA CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), PARSLEY, ROASTED RED ONIONS.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Kraft Heinz Foods Company
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2213849

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