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Blood Sugar Impact of Cheese Burger Sliders Snack Sandwiches, Cheese Burger

This food has a low impact on blood sugar and is likely to provide stable energy. The high fat content makes this a good choice for stable blood sugar.

Frozen Appetizers & Hors D'oeuvres Global Performance Branded
Grams
per serving

Key Nutrients

Per 102.0g serving
Nutrient Amount
per serving
Carbs 0.0g
Sugars 3.0g
Fiber 1.0g
Protein 14.0g
Fat 17.0g

Estimated Blood Sugar Response

BSI Score:
0

Cheese burger sliders snack sandwiches, cheese burger contains 0.0g of carbs, 2.9g of sugar, and 1.0g of fiber per 102.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 102.0 Gg

Calories 290

% Daily Value*

Total Fat 17.0g 22%
Saturated Fat 9.0g 45%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 44.9mg 15%
Sodium 920.0mg 40%
Total Carbohydrates 0.0g 0%
Dietary Fiber 1.0g 4%
Total Sugars 3.0g
Protein 14.0g 28%
Calcium 10.2mg 1%
Iron 0.8mg 4%
Potassium 160.1mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

BUN (WHEAT FLOUR, WATER, SUGAR, WHEY, SOYBEAN OIL, CONTAINS 2% OR LESS OF YEAST, SALT, WHEAT GLUTEN, SOY FLOUR, HYDRATED MONO & DIGLYCERIDES, CALCIUM PROPINATE), BEEF PATTY (BEEF, WATER, TEXTURED SOY FLOUR, CONTAINS 2% OR LESS OF SALT , NATURAL FLAVOR, SPICE), AMERICAN CHEESE (CULTURED MILK AND SKIM MILK, WATER, CREAM, SODIUM CITRATE, SALT, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), CITRIC ACID, ARTIFICIAL COLOR, ACETIC ACID, ENZYMES, SOY LECITHIN).

How People Feel

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Vitamins & Minerals

Minerals

Calcium 1% DV
Iron 4% DV
Potassium 5% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

BUN (WHEAT FLOUR, WATER, SUGAR, WHEY, SOYBEAN OIL, CONTAINS 2% OR LESS OF YEAST, SALT, WHEAT GLUTEN, SOY FLOUR, HYDRATED MONO & DIGLYCERIDES, CALCIUM PROPINATE), BEEF PATTY (BEEF, WATER, TEXTURED SOY FLOUR, CONTAINS 2% OR LESS OF SALT , NATURAL FLAVOR, SPICE), AMERICAN CHEESE (CULTURED MILK AND SKIM MILK, WATER, CREAM, SODIUM CITRATE, SALT, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), CITRIC ACID, ARTIFICIAL COLOR, ACETIC ACID, ENZYMES, SOY LECITHIN).

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Global Performance
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2216833

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management