Cakes, Cupcakes, Snack Cakes

Blood Sugar Impact of Pumpkin Signature Collection, Pumpkin

Pumpkin Signature Collection, Pumpkin
100

contains 48.7g carbs per 100g with a Blood Sugar Impact score of 100. Learn detailed nutrition facts for this cakes, cupcakes, snack cakes to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 156.0g serving

Pumpkin signature collection, pumpkin contains 76.0g of carbs, 64.0g of sugar, 7.0g of protein, 27.0g of fat, and 2.0g of fiber per 156.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 76.0g
Sugars 64.0g
Fiber 2.0g
Protein 7.0g
Fat 27.0g

Estimated Blood Sugar Response

BSI Score:
100

Pumpkin signature collection, pumpkin contains 48.7g of carbs, 41.0g of sugar, and 1.3g of fiber per 156.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 156.0 Gg

Calories 569

% Daily Value*

Total Fat 27.0g 35%
Saturated Fat 13.0g 65%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 95.2mg 32%
Sodium 669.2mg 29%
Total Carbohydrates 76.0g 28%
Dietary Fiber 2.0g 7%
Total Sugars 64.0g

* 10.0g of carbohydrates not detailed in USDA data

Protein 7.0g 14%
Calcium 99.8mg 8%
Iron 1.1mg 6%
Potassium 210.6mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SUGAR, PUMPKIN, CREAM, WATER, CORN SYRUP, PECANS, PALM OIL, BROWN SUGAR, MILK, NONFAT MILK, EGGS, LIQUID SUGAR, WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR, PALM KERNEL OIL, COCOA BUTTER, SALT, EGG WHITES, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), NATURAL FLAVORS, MONO AND DIGLYCERIDES, GROUND CINNAMON, SUNFLOWER LECITHIN, GROUND GINGER, HONEY, WHEAT STARCH, CALCIUM STEARATE, SOY LECITHIN, GROUND CLOVES, WHEY, VANILLA, DIPOTASSIUM PHOSPHATE, CARRAGEENAN, VITAMIN D3.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 6% DV
Iron 4% DV
Potassium 4% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

SUGAR, PUMPKIN, CREAM, WATER, CORN SYRUP, PECANS, PALM OIL, BROWN SUGAR, MILK, NONFAT MILK, EGGS, LIQUID SUGAR, WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR, PALM KERNEL OIL, COCOA BUTTER, SALT, EGG WHITES, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), NATURAL FLAVORS, MONO AND DIGLYCERIDES, GROUND CINNAMON, SUNFLOWER LECITHIN, GROUND GINGER, HONEY, WHEAT STARCH, CALCIUM STEARATE, SOY LECITHIN, GROUND CLOVES, WHEY, VANILLA, DIPOTASSIUM PHOSPHATE, CARRAGEENAN, VITAMIN D3.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Killer Brownie Distributing
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2218184

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management