Deli Salads

Blood Sugar Impact of Seafood Pasta Salad, Seafood Pasta

Seafood Pasta Salad, Seafood Pasta
42

contains 16.4g carbs per 100g with a Blood Sugar Impact score of 42. Learn detailed nutrition facts for this deli salads to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 140.0g serving

Seafood pasta salad, seafood pasta contains 23.0g of carbs, 3.0g of sugar, 7.0g of protein, 29.0g of fat, and 1.0g of fiber per 140.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 23.0g
Sugars 3.0g
Fiber 1.0g
Protein 7.0g
Fat 29.0g

Estimated Blood Sugar Response

BSI Score:
42

Seafood pasta salad, seafood pasta contains 16.4g of carbs, 2.1g of sugar, and 0.7g of fiber per 140.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 140.0 Gg

Calories 370

% Daily Value*

Total Fat 29.0g 37%
Saturated Fat 4.5g 22%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 40.6mg 14%
Sodium 560.0mg 24%
Total Carbohydrates 23.0g 8%
Dietary Fiber 1.0g 3%
Total Sugars 3.0g

* 19.0g of carbohydrates not detailed in USDA data

Protein 7.0g 14%
Calcium 149.8mg 12%
Iron 1.0mg 6%
Potassium 99.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

PASTA SHELLS (WATER, ENRICHED DURUM SEMOLINA (DURUM SEMOLINA, WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID]). IMITATION CRABMEAT (ALASKA POLLOCK AND/OR PACIFIC WHITING, WATER, WHEAT STARCH, EGG WHITES, POTATO STARCH, SORBITOL, SUGAR, MODIFIED POTATO AND CORN STARCH, MIRIN WINE [SAKE, SUGAR, SALT, WATER, YEAST EXTRACT], SALT, NATURAL AND ARTIFICIAL CRAB FLAVOR [SNOW CRAB, BLUE CRAB, JONAH CRAB AND/OR RED CRAB, CORN SYRUP, YEAST EXTRACT], CALCIUM CARBONATE, NATURAL AND ARTIFICIAL CRAB SEASONING [BLUE CRAB AND/OR JONAH CRAB, YEAST EXTRACT, HYDROLYZED CORN GLUTEN, MALTODEXTRIN], SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE, CARRAGEENAN, CARMINE, PAPRIKA OLEORESIN, COLOR ADDED), MAYONNAISE (SOYBEAN OIL, EGG YOLK, VINEGAR, HIGH FRUCTOSE CORN SYRUP, WATER, SALT, SPICE, CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR]. PAPRIKA), SHRIMP (SHRIMP, WATER, SODIUM TRIPOLYPHOSPHATE [TO MAINTAIN MOISTURE], SALT, SODIUM HEXAMETAPHOSPHATE, CITRIC ACID, CALCIUM CHLORIDE, SODIUM BISULFITE [PRESERVATIVE]. SODIUM ACID PYROPHOSPHATE, ASCORBIC ACID; CONTAINS SULFITE), CELERY, SUGAR, SALT, GARLIC POWDER, DISODIUM INOSINATE, DISODIUM GUANYLATE , LESS THAN 1/10TH OF 1% OF POTASSIUM SORBATE AND SODIUM BENZOATE (AS PRESERVATIVES), XANTHAN GUM. CONTAINS FISH (POLLOCK, WHITING), WHEAT, EGG, SHELLFISH (CRAB, SHRIMP), SOY, SULFITE.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 11% DV
Iron 4% DV
Potassium 2% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

PASTA SHELLS (WATER, ENRICHED DURUM SEMOLINA (DURUM SEMOLINA, WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID]). IMITATION CRABMEAT (ALASKA POLLOCK AND/OR PACIFIC WHITING, WATER, WHEAT STARCH, EGG WHITES, POTATO STARCH, SORBITOL, SUGAR, MODIFIED POTATO AND CORN STARCH, MIRIN WINE [SAKE, SUGAR, SALT, WATER, YEAST EXTRACT], SALT, NATURAL AND ARTIFICIAL CRAB FLAVOR [SNOW CRAB, BLUE CRAB, JONAH CRAB AND/OR RED CRAB, CORN SYRUP, YEAST EXTRACT], CALCIUM CARBONATE, NATURAL AND ARTIFICIAL CRAB SEASONING [BLUE CRAB AND/OR JONAH CRAB, YEAST EXTRACT, HYDROLYZED CORN GLUTEN, MALTODEXTRIN], SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE, CARRAGEENAN, CARMINE, PAPRIKA OLEORESIN, COLOR ADDED), MAYONNAISE (SOYBEAN OIL, EGG YOLK, VINEGAR, HIGH FRUCTOSE CORN SYRUP, WATER, SALT, SPICE, CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR]. PAPRIKA), SHRIMP (SHRIMP, WATER, SODIUM TRIPOLYPHOSPHATE [TO MAINTAIN MOISTURE], SALT, SODIUM HEXAMETAPHOSPHATE, CITRIC ACID, CALCIUM CHLORIDE, SODIUM BISULFITE [PRESERVATIVE]. SODIUM ACID PYROPHOSPHATE, ASCORBIC ACID; CONTAINS SULFITE), CELERY, SUGAR, SALT, GARLIC POWDER, DISODIUM INOSINATE, DISODIUM GUANYLATE , LESS THAN 1/10TH OF 1% OF POTASSIUM SORBATE AND SODIUM BENZOATE (AS PRESERVATIVES), XANTHAN GUM. CONTAINS FISH (POLLOCK, WHITING), WHEAT, EGG, SHELLFISH (CRAB, SHRIMP), SOY, SULFITE.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Aldon Food Corporation
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2218795

Frequently Asked Questions

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