Blood Sugar Impact of Biscuits & Gravy Buttermilk Biscuits With Gravy & Pork Sausage, Gravy & Pork Sausage
This food has a high impact on blood sugar and may cause a rapid spike. The fat content may help moderate the blood sugar response.
Key Nutrients
Per 62.0g serving| Nutrient |
Amount per serving |
|---|---|
| Carbs | 37.0g |
| Sugars | 6.0g |
| Fiber | 0.0g |
| Protein | 11.0g |
| Fat | 10.0g |
Estimated Blood Sugar Response
Biscuits & gravy buttermilk biscuits with gravy & pork sausage, gravy & pork sausage contains 59.7g of carbs, 9.7g of sugar, and 0.0g of fiber per 62.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 62.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 31.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
BUTTERMILK BISCUITS: ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN (B3), IRON, THIAMINE MONONITRATE [B1), RIBOFLAVIN [B2], FOLIC ACID [B9]) PALM OIL (WITH MONO AND DIGLYCERIDES) BUTTERMILK POWDER BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE) SUGAR SALT GRAVY MIX: CORN STARCH SWEET CREAM POWDER BUTTERMILK NONFAT DRY MILK CANE SUGAR YEAST EXTRACT SEA SALT BLACK PEPPER SAGE WHITE PEPPER GINGER THYME SUNFLOWER OIL NUTMEG PORK SAUSAGE CRUMBLE: PORK SEA SALT CANE SUGAR SPICES ROSEMARY EXTRACT CHILI PEPPER
How People Feel
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Vitamins & Minerals
Minerals
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BUTTERMILK BISCUITS: ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN (B3), IRON, THIAMINE MONONITRATE [B1), RIBOFLAVIN [B2], FOLIC ACID [B9]) PALM OIL (WITH MONO AND DIGLYCERIDES) BUTTERMILK POWDER BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE) SUGAR SALT GRAVY MIX: CORN STARCH SWEET CREAM POWDER BUTTERMILK NONFAT DRY MILK CANE SUGAR YEAST EXTRACT SEA SALT BLACK PEPPER SAGE WHITE PEPPER GINGER THYME SUNFLOWER OIL NUTMEG PORK SAUSAGE CRUMBLE: PORK SEA SALT CANE SUGAR SPICES ROSEMARY EXTRACT CHILI PEPPER
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Biscuits & Gravy Buttermilk Biscuits With Gravy & Pork Sausage, Gravy & Pork Sausage is a food product in the gravy mix category with a Blood Sugar Impact score of 69.6.
Biscuits & Gravy Buttermilk Biscuits With Gravy & Pork Sausage, Gravy & Pork Sausage has a Blood Sugar Impact (BSI) score of 69.6. Lower scores indicate less impact on blood glucose levels.
Biscuits & Gravy Buttermilk Biscuits With Gravy & Pork Sausage, Gravy & Pork Sausage contains 59.7g carbs, 9.7g sugars, 0.0g fiber, and 17.7g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Biscuits & Gravy Buttermilk Biscuits With Gravy & Pork Sausage, Gravy & Pork Sausage into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Biscuits & Gravy Buttermilk Biscuits With Gravy & Pork Sausage, Gravy & Pork Sausage compares to similar foods. You can also explore other foods in the gravy mix category for alternatives.