Cakes, Cupcakes, Snack Cakes

Blood Sugar Impact of Marinela, Submarinos, Cream Filled Cakes, Vanilla, Vanilla

Marinela, Submarinos, Cream Filled Cakes, Vanilla, Vanilla
74

contains 55.7g carbs per 100g with a Blood Sugar Impact score of 74. Learn detailed nutrition facts for this cakes, cupcakes, snack cakes to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 70.0g serving

Marinela, submarinos, cream filled cakes, vanilla, vanilla contains 39.0g of carbs, 21.0g of sugar, 3.0g of protein, 8.0g of fat, and 1.0g of fiber per 70.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 39.0g
Sugars 21.0g
Fiber 1.0g
Protein 3.0g
Fat 8.0g

Estimated Blood Sugar Response

BSI Score:
74

Marinela, submarinos, cream filled cakes, vanilla, vanilla contains 55.7g of carbs, 30.0g of sugar, and 1.4g of fiber per 70.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 70.0 Gg

Calories 240

% Daily Value*

Total Fat 8.0g 10%
Saturated Fat 4.0g 20%
Trans Fat 0.0g
Monounsaturated Fat 3.0g
Polyunsaturated Fat 1.0g
Cholesterol 35.0mg 12%
Sodium 289.8mg 13%
Total Carbohydrates 39.0g 14%
Dietary Fiber 1.0g 3%
Total Sugars 21.0g

* 17.0g of carbohydrates not detailed in USDA data

Protein 3.0g 6%
Calcium 39.9mg 3%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

WHEAT FLOUR, HIGH FRUCTOSE CORN SYRUP, SUGAR, WATER, EGG, VEGETABLE SHORTENING (PALM, FRACTIONATED PALM AND SOYBEAN OILS), NONFAT MILK, HYDROGENATED PALM OIL, DEXTROSE, GLYCERIN MODIFIED CORN STARCH, CORN SYRUP, MONO & DIGLYCERIDES, POLYGLYCEROL ESTERS, EGG WHITES, OAT FIBER MALTODEXTRIN, PRESERVATIVES (SODIUM PROPIONATE, SORBIC ACID), IODIZED SALT, BAKING SODA, SODIUM ALUMINUM SULFATE, SODIUM ALUMINUM PHOSPHATE, CALCIUM SULFATE, SORBITAN MONOSTEARATE, POLYSORBATE 60, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVOR, VITAMIN A ACETATE, NIACIN, VITAMIN E ACETATE, ZINC OXIDE, FERROUS FUMARATE, PYRIDOXINE HCL (VITAMIN B6), RIBOFLAVIN, THIAMIN MONONITRATE, POTASSIUM IODIDE, FOLIC ACID, CYANOCOBALAMIN (VITAMIN B12), GUAR GUM, CARRAGEENAN, ARTIFICIAL COLOR (YELLOW 5, RED 40), SOY LECITHIN, FERROUS SULFATE.

How People Feel

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Vitamins & Minerals

Vitamins

Vitamin A 32% DV
Niacin (B3) 18% DV
Riboflavin (B2) 19% DV
Vitamin B6 25% DV
Vitamin B12 29% DV
Folate 14% DV

Minerals

Calcium 6% DV
Iron 14% DV
Zinc 20% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

WHEAT FLOUR, HIGH FRUCTOSE CORN SYRUP, SUGAR, WATER, EGG, VEGETABLE SHORTENING (PALM, FRACTIONATED PALM AND SOYBEAN OILS), NONFAT MILK, HYDROGENATED PALM OIL, DEXTROSE, GLYCERIN MODIFIED CORN STARCH, CORN SYRUP, MONO & DIGLYCERIDES, POLYGLYCEROL ESTERS, EGG WHITES, OAT FIBER MALTODEXTRIN, PRESERVATIVES (SODIUM PROPIONATE, SORBIC ACID), IODIZED SALT, BAKING SODA, SODIUM ALUMINUM SULFATE, SODIUM ALUMINUM PHOSPHATE, CALCIUM SULFATE, SORBITAN MONOSTEARATE, POLYSORBATE 60, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVOR, VITAMIN A ACETATE, NIACIN, VITAMIN E ACETATE, ZINC OXIDE, FERROUS FUMARATE, PYRIDOXINE HCL (VITAMIN B6), RIBOFLAVIN, THIAMIN MONONITRATE, POTASSIUM IODIDE, FOLIC ACID, CYANOCOBALAMIN (VITAMIN B12), GUAR GUM, CARRAGEENAN, ARTIFICIAL COLOR (YELLOW 5, RED 40), SOY LECITHIN, FERROUS SULFATE.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Bimbo Bakeries Usa, Inc.
Data Source Branded
Data Quality Score 85/100
Quality Tier High
USDA Food Record ID 2238430

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management