Fish & Seafood

Blood Sugar Impact of Wild Caught Salmon Sausage, Cream Cheese & Capers

Wild Caught Salmon Sausage, Cream Cheese & Capers
6

contains 4.3g carbs per 100g with a Blood Sugar Impact score of 6. Learn detailed nutrition facts for this fish & seafood to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 70.0g serving

Wild caught salmon sausage, cream cheese & capers contains 3.0g of carbs, 0.0g of sugar, 10.0g of protein, 2.5g of fat, and 0.0g of fiber per 70.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 3.0g
Sugars 0.0g
Fiber 0.0g
Protein 10.0g
Fat 2.5g

Estimated Blood Sugar Response

BSI Score:
6

Wild caught salmon sausage, cream cheese & capers contains 4.3g of carbs, 0.0g of sugar, and 0.0g of fiber per 70.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 70.0 Gg

Calories 70

% Daily Value*

Total Fat 2.5g 3%
Saturated Fat 1.0g 5%
Trans Fat 0.0g
Monounsaturated Fat 0.5g

* Some fat components may not be available in USDA data

Cholesterol 20.3mg 7%
Sodium 499.8mg 22%
Total Carbohydrates 3.0g 1%
Dietary Fiber 0.0g 0%
Total Sugars 0.0g

* 3.0g of carbohydrates not detailed in USDA data

Protein 10.0g 20%
Calcium 67.2mg 5%
Iron 0.0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SALMON, CREAM CHEESE [MILK, CREAM, CULTURE, SALT, STABILIZERS (CAROB BEAN, XANTHAN, AND/OR GUAR GUMS)], WATER, CAPERS, LESS THAN 2% OF: CALCIUM ALGINATE CASING (CALCIUM ALGINATE, SALT), ARROWROOT STARCH, SALT, BROWN SUGAR, RICE BRAN OIL, DEHYDRATED ONION, DEHYDRATED GARLIC, CALCIUM LACTATE, SPICES, NATURAL FLAVOR, PAPRIKA EXTRACT (COLOR), RED BELL PEPPER, MALTODEXTRIN, VINEGAR, SUNFLOWER OIL, SODIUM TRIPOLYPHOSPHATE (TO RETAIN FISH MOISTURE), POLYSORBATE 80 (PRESERVATIVE).

How People Feel

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Vitamins & Minerals

Minerals

Calcium 10% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

SALMON, CREAM CHEESE [MILK, CREAM, CULTURE, SALT, STABILIZERS (CAROB BEAN, XANTHAN, AND/OR GUAR GUMS)], WATER, CAPERS, LESS THAN 2% OF: CALCIUM ALGINATE CASING (CALCIUM ALGINATE, SALT), ARROWROOT STARCH, SALT, BROWN SUGAR, RICE BRAN OIL, DEHYDRATED ONION, DEHYDRATED GARLIC, CALCIUM LACTATE, SPICES, NATURAL FLAVOR, PAPRIKA EXTRACT (COLOR), RED BELL PEPPER, MALTODEXTRIN, VINEGAR, SUNFLOWER OIL, SODIUM TRIPOLYPHOSPHATE (TO RETAIN FISH MOISTURE), POLYSORBATE 80 (PRESERVATIVE).

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Gorton's Of Gloucester
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2244851

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management